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VEGGIES & HERBS: arugula, basil, beans (dragon, green, yellow), beets, Brussel sprouts, cabbage, carrots, cauliflower, collard greens, corn, eggplant, black/curly/purple kale, lettuce, lemongrass, micro greens, mint, mushrooms (criminology, oyster, shiitake, portobello, king oyster), okra, onions, oregano, peppers (bell/shishito/jalapenos), radishes, rosemary, sorrel, squash (spaghetti, summer, winter, kabocha), sweet potatoes (Diane and purple), swiss chard, turnips, yams, zucchini
FRUIT: apples (Fuji, Granny Smith, Asian melon, avocados, blackberries, blueberries, cantaloupe, cucumbers, dates (halawi, deglet, medjools), dragon fruit, figs, jujube, limes, blackberries, grapefruit, grapes, gooseberries, peaches (white and yellow), pears (Asian, bartlett, bosc, d'anjou), nectarines (white and yellow), oranges (mandarin, Valencia), passionfruit, plums, pluots, pomegranates, raspberries, sapote, strawberries, tomatillos, tomatoes (heirloom, cherry, roma, beef steak), watermelon
AND almonds, walnuts, macadamia nuts, eggs, honey, pollen, and fresh flowers!
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