It's Thanksgiving weekend, so what better time to cook up some hearty Fall recipes?
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Read on for our Celebrity chef Taras' Fall Cooking Class & Recipes, as he cooks up some delicious Pumpkin soup and “Banosh”, a wholesome cornmeal dish from the Carpathian Mountains.
These recipes are so delicious - you may want to add them to your Thanksgiving table!
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Click the link to purchase yours today!
Meanwhile, here are two delicious Fall recipes, just for you!
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Watch the video for his how-to guide on cooking Pumpkin Soup and "Banosh", or Carpathian cornmeal.
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Watch the Cooking Class here:
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Ingredients:
- 500g pumpkin
- 1 medium carrot
- 1 sweet onion
- 2 garlic cloves
- 50g pumpkin seeds
- 50ml olive oil
- 100g butter
- Salt & pepper to taste
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Directions:
1. Peel and chop all the vegetables.
2. Preheat oven to 175C (350 Fahrenheit). Place all the vegetables on a lined baking tray, toss with olive oil and spices. Bake for 15 minutes.
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3. Remove from oven and add to a 1l pan of boiling water. Add salt & pepper to taste.
4. Add butter to the pan. Cook for 10 minutes, then blitz in a blender, until smooth and creamy.
5. Serve & garnish the soup with toasted pumpkin seeds.
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Find both full recipes in the link below.
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We hope you enjoy these dishes as much as we do! Discover more great recipes in Taras' Cookbooks:
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You can buy Taras' cookbooks here:
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