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AREFLH Newsletter 

Information on AREFLH's activity and on the F&V sector 
October 2021

NEWS FROM AREFLH
 

The new CAP, innovation, food waste, visits of professional fairs and the Chestnut Days: the recent activity of AREFLH 

 

Since September the AREFLH team continues to have a sustained activity. Simona Caselli, president of the association spoke on September 14 at the Think4Food webinar on innovation in food and the agricultural systems.

 

Simona Caselli then developed the topics of the new CAP and the Next Generation EU initiative alongside MEP Paolo de Castro at the Festa Nazionale Unità Bologna on 16 September.

 

Later, on 29 September, on the occasion of the 2nd World Food Waste and Loss Awareness Day, the President also participated in a pre-COP26 event on food waste and the opportunities to accelerate the transition. The event was organised by the Future Food Institute and FAO. The replay of her speech is available on You Tube (at minute 19'51).

 

With the trade fairs now reopening it is with great pleasure that the AREFLH team (Simona Caselli, Jean-Louis Moulon, Pauline Panegos and Luca Contrino) visited Macfrut in Rimini (Italy). The Italian F&V trade fair is indeed the occasion to renew our bonds with Italian members. A few weeks after Macfrut, AREFLH representatives were present at Fruit Attraction.

 

Finally from September 30th to October 2nd, the AREFLH co-organised, just like every year since 2010, the European Chestnut Days in Dordogne, Corrèze and Haute vienne. The event will be crowned on October 21 and 22 by a webinar, open to all, in two parts on the European chestnut market, and on diseases & pests. More information on www.eurocastanea.org.

The Chestnut days event was made possible thanks to the involvement of many organisations such as the Union Interprofessionnelle Châtaigne Sud-Ouest France, the AANA, the Nouvelle-Aquitaine region, Interco, the Dordogne, Corrèze and Haute Vienne departments. 

NEWS FROM EUROPE

 

Save the date :  annual EU Agricultural Outlook Conference

 

The annual EU Agricultural Outlook Conference is coming back for its eighth edition on 9 and 10 December 2021.

The draft programme is available but not the registration form not yet.

You can regularly visit the website for updated information.

 

Farm to Fork Conference


The second edition of the European Commission's Farm to Fork conference will take place on 14 and 15 October 2021.
Registration is now open

Visit the event website.

NEWS FROM OUR MEMBERS
 

Magazine Castanea of the Piemonte region

 

The Italian magazine on chestnuts from the Piemonte region has just been released. The articles are written in Italian and English. The magazine is edited by the Chestnut R&D Center. The topics this month are the following ones:

  • Chlorosis on chestnut new plantations, a case study
    How to incentivize chestnut growers to enhance the phytosanitary management?

  • New guidelines for the management and recovery of chestnut plantations

  • Pruning modern high density orchards, a winning choice

  • The slow decline of chestnut culture in Piemonte and on the Alps

  • The story of the Juve chestnut orchard and its family

  • The “Marrone della Valle di Susa IGP”

Read the magazine.
 

Proexport coorganised the Biofruit Congress

 

The IV Edition of Biofruit Congress, the most important forum for analysis and debate on the organic production of fruit and vegetables in Europe, took place on October 5 at Fruit Attraction (Ifema, Madrid) in a hybrid format (face-to-face and online). Some 400 professionals in the sector discussed the advances in organic production, its trends and how to add more value to the consumer and society. Proexport, a member of AREFLH, was involved in the organization of the event.

 

RESEARCH AND INNOVATION

 

Info-days for Horizon Europe

 

Since the launch of the new Research & Innovation Framework Programme Horizon Europe, the European Commission is organising info-days to present funding opportunities, to foster participation and to guide potential applicants through the processes and best practices when submitting proposals for funding.

With the development of the programme implementation digital info-days for cluster 6 (Food, Bioeconomy, Natural Resources, Agriculture & Environment) are organised on 25 and 26 october 2021.

Read more and register

 

Nutriman: final meeting of the project

 

The final project meeting of the NUTRIMAN project “NUTRIent management and Nutrient Recovery Thematic Network” was held on September 13 and 14 through videoconference.

Read more.

 

 

Console: sixth project meeting

 

Console is dedicated to effective and lasting delivery of agri- environmental-climate public goods. The objective of the 6th meeting was to focus on organising a series of local workshops in each state to present, landowner and stakeholder survey results, feedback and identify lessons learned.

Read more 

 
 

Smartprotect project : website now officially launched

 

The SmartProtect web platform is now accessible to all farmer, it is repository for innovative IPM solutions for vegetable cultivations. This platform aims to facilitate the application of pest management practices.

Read more

PROMOTION

 

15 October World FV Day

 

The Global Alliance to Promote Fruit and Vegetable Consumption is calling every stakeholder of the F&V sector to participate to its social media blitz organised for the World Fruit & Veg Day (WFVD2021) on 15th October.

By focusing our efforts for a concentrated period of time and aligning our messaging we will have the greatest impact to bring awareness to the International Year of F&V.

If you wish to be part of the initiative you can :

  • Download here the image wfvd2021  (you can edit it and insert the logo of your entity)

  • Contribute to the twitter blitz by tweeting from around the world on October 15 with the hashtags #CelebrateFresh! #IYFV2021 #WFVD2021

Here are examples :

  • Hello from (insert country)   How do you #CelebrateFresh this #WFVD2021 ? Happy World Fruit and Vegetable Day.

  • Did you know (insert country) we grow delicious, nutritious (insert names of fruits and vegetables) #CelebrateFresh the #WFVD2021 in the framework of the #IYFV2021

AGENDA

The coming F&V events

 

10-14 October : European week of regions and cities

 

14-15 October : second edition of the European Commission’s Farm to Fork Conference, hybrid format, with the documents and recordings from the first edition available on the following link (in English only): Read more.

 

15 October: World F&V Day

 
21-22 October : European Chestnut Days (webinar), www.eurocastanea.org

 

25-26 October : Info-days for Horizon Europe Cluster 6. See website

 

20-28 November : the European Week for Waste Reduction (EWWR) encourages to carry out awareness-raising actions about sustainable resource and waste management. Registrations for EWWR 2021 will open in September 2021. ewwr.eu/

 

24-26 November : ICOP 2021– 15th International Conference of Producer Organisations for fruit and vegetables in Weiz (city nearby Graz), Austria and also online.

 

1-2 December : first edition of the International Seminar on Plastics Recycling in Valencia, Spain.

 

9-10 December : European Commission Agri Outlook conference. More information.

 

Assembly of European Horticultural Regions
www.areflh.org
Twitter : @areflh

Note aux francophones: la newsletter est également disponible en français. Si vous aimeriez la recevoir dans cette langue, veuillez nous en informer en répondant à cet e-mail.

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