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What's New on the Matrix?
9th-12th Grade
Explore protein, discover the role of amino acids, identify sources of complete and incomplete proteins, and make fresh mozzarella cheese.
 
9th-12th Grade
Explore dietary guidelines, compare and contrast historical food guides, and discover how to apply principles of MyPlate.
*Revised to reflect the new
2020-2025 Dietary Guidelines.
See the New Companion Resources!
November's Featured Resources
Grades K-2
 
Discover how fresh fruits can be preserved by drying grapes to make raisins.
Grades 3-5
 
Explore different types of weather and discover how weather conditions can impact farms.
Grades 3-5 and 6-8

Make fresh mozzarella cheese and discover a career as an artisan cheesemaker.
Grades 6-8 and 9-12

Explore the process of fermentation in the creation of ethanol and observe the role enzymes play in the creation of biofuels.
Elementary Book
A fascinating slice of American history to discover the customs, manners, and eating habits of the Pilgrims.
Maps
A collection of maps and graphs to discover where your Thanksgiving dinner foods were produced.
Evaluate Our Lesson Plans!
Have you used any lesson plans on the Curriculum Matrix? We value your input! We have a new, easy-to-use evaluation tool. Scroll to the bottom of any lesson and look for the orange icon to find the link.
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