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Steven Raichlen's Barbecue Bible

Recipes Straight From Your Pantry

A well-stocked barbecue pantry guarantees you can treat family and friends to a spontaneous meal without the need to visit a supermarket or grocery store. You know the kind of party—one of those spur-of-the-moment get-togethers that start with a casual invitation to eat some great barbecue and maybe “melt some ice,” a term an old Southern gentleman I knew used to signal cocktail hour.

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Turkey Burgers Go to Rehab

Ground turkey is one of the most versatile products at the meat counter. It plays well with assertive flavors from many of the world’s cuisines, and can be made into meatballs, meatloaf, kebabs, or our favorite—burgers.

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Serve a Whole Brisket in One Day

I don’t always want to spend the time to achieve the ultimate slice of brisket. Smoking a full packer brisket can take 10 to 12 hours or more. And that doesn’t include resting the meat.

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An Introduction to Korean Barbecue

Beef is just the start, for the Korean barbecue repertory is broad enough to include pork belly, oysters, chicken, shellfish, and even eel—all served with a variety of small plate condiments collectively called panchan.

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MUSHROOMS      |     OCTOBER RECIPES      |     HAWAIIAN BBQ
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