We're always looking for more ways to use apples in the fall - and if they involve custard, even better! So we're definitely intrigued by this take on gateau invisible, a French cake where thinly sliced apples meld into a rich, custardy batter. White miso is used to enrich the batter and caramel glaze in this version as an acknowledgment of the cake's popularity in Japan.
We've been getting questions about how long our market stays open and the answer is: year round! We'll be staying outside into November to make sure that everyone has lots of space at the market for as long as possible. Keep an eye out on our website, Instagram, and this newsletter for updates.
Thanks for continuing to wear your masks while you are in the market. The narrow walkways of our market can make distancing difficult, but leaving your masks on helps all of our community be supported and safe.
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