The Northeast Dairy Business Innovation Center will begin accepting applications for Dairy Business Viability and Technical Assistance Grants on October 26. Awards ranging $10,000-$100,000 will support coordinated technical assistance projects to benefit multiple Northeast dairy producers and/or processors. Dairy processors, producer associations, distributors, retailers, and technical service providers are encouraged to apply. 

Deadline to apply: December 7

This in-person workshop will dive into Vermont’s business staffing struggles and issues, explore ideas surrounding retention, and provide an update on the world of staffing with international workers. J-1 and H-2B visa strategies and best practices will be covered, as well as the state of the numerical cap, and a look ahead to summer 2022 petitions. A new staffing software solution for seasonal businesses will also be explored.

Event Date: November 17 @ 9 am

Interest in traditional or “Heritage” breeds of poultry has been on the rise as farmers look toward animals that can thrive outdoors and on pasture. This online workshop will cover perks and challenges producers will face raising heritage poultry, including how to take advantage of other income streams beyond eggs or meat that can be generated from your flock. The workshop is free to attend but registration is required.

Event Date: November 2 @ 2 pm