Thursday, October 28
Inside this Newsletter...
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In 2019, the Diversified Agroecosystems Research Cluster worked to establish the UBC Farm as a Long-Term Agroecological Research Station! Long-term projects allows researchers to ask deeper questions, observe changes over years and decades rather than months, and allow the results to have an even greater impact.
The UBC Farm is a core facility supporting teaching, research and community engagement for the Centre for Sustainable Food Systems, and serves as a long-term Living Laboratory where many of the research ideas proposed by CSFS Associates and external researchers are developed, tested and monitored.
Learn more about how we developed into a Long Term Agroecological Research Station, and to find out more about all our projects visit our Research Page.
#20YearsOfUBCFarm
#10YearsOfCSFS |
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Two long-term projects are underway:
🐝 A Living Lab for Biodiversity Monitoring at UBC Farm project enables us to see the UBC Farm as an agricultural, forest and urban ecosystem, which provides evidence of the links between biodiversity and food system sustainability.
💧 Living Laboratory for Water Sustainability at UBC Farm project allows us to evaluate water use reduction strategies to minimize the water footprint of agriculture at UBC Farm, support UBC’s Water Action Plan, and develop tools to help farmers reduce their water use.
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There will be a special tree planting ceremony to celebrate the career and retirement of distinguished Land and Food Systems alumnus Harold Steves, (BSc Agriculture, ‘63) - the founder of BC’s Agricultural Land Reserve.
Come honour Steves’ accomplishments and watch the official planting ceremony held starting from 11:00 am at the UBC Farm's Pumpkin Fest! |
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Come learn how to grow food with our hands-on practicum!
Gain a deeper understanding of agricultural management and small-scale farming and join a network of incredible people who will support you along the way.
Practicum participants carry out seasonal farming activities with leadership provided by UBC Farm staff in the greenhouses, gardens, fields, orchards, and at our farmers’ markets. In addition, the program includes numerous guest speakers, field trips to various farming operations within the province, and access to a plot at the UBC Farm for individual and shared production.
The UBC Farm Practicum can be taken as either a six-month (April – October), or as a four-month (April – August), experiential-learning program. The program is part-time (20 hours per week), and is designed for aspiring farmers, urban gardeners, environmental educators, and students with an interest in applying their learning about sustainable agriculture and food systems.
Application deadline: November 1st
Please note: To enroll in the Practicum program, you do NOT have to be a UBC student or post-secondary student; however, 6-9 academic credits are available for interested university students.
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Are you a UBC student eager to get involved in food systems research? Look no further! Check out our open position with the BC Food Web, an online portal mobilizing university research for farmers and others in the agricultural sector to increase the sustainability of their operations.
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While the CSFS at UBC Farm usually plays the role of helping to foster community, right now we need to turn to that community we helped grow to ask for help. During the COVID-19 crisis, we’ve had to decrease the number of workshops, markets, and children’s day camps available to the public and have lost revenue as a result.
Please help us out with $5, $15, or any amount you’ve got to give. Any little bit counts. Your gift will support our farm spaces in recovering from the impact of this crisis.
The UBC Farm does a lot with a little. With your support we can have an even greater impact as we grow over the next 20 years.
Our fundraising campaign is on until December 20, 2021. Spread the word!
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Feeding Growth: We're about growing a resilient, socially just, and globally significant community of progressive food businesses, right here in BC! Join us on November 18, 2021 from 6:30 - 8:30 p.m., at the Lost & Found Café to celebrate the graduation of a new cohort of fierce food entrepreneurs and to connect with Feeding Growth friends, old and new.
What to expect?
- Engaging conversations with local leaders equipped to change the food business landscape.
- Inspiring keynote from a food entrepreneurship trailblazer, Ian Walker, owner of Left Coast Naturals.
- A unique chance to connect with Feeding Growth friends, old and new.
- Local brews and bites (food includes tasty vegetarian, vegan, and gluten-free options).
How Much?
Tickets are $29 and include canapés. Feeding Growth Workshop Series alumni can access a 30% discount by sending an email to info@feedinggrowth.com.
Do I need to have proof of vaccination to attend?
Everyone 12 and over must show a valid BC Vaccine Passport to attend the event. Please arrive with government issued photo ID and proof of two doses of vaccination ready to display. You can get your BC Vaccine Card here.
The event is open to all! Find out more at feedinggrowth.com.
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CSFS Researchers in the News
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CSFS Associate and UBC Forestry professor Dr. Terry Sunderland was interviewed about attending the 2021 United Nations Climate Change Conference. He commented that Canada's forests were bearing the brunt of climate change. Dr. Sunderland will be addressing Canada's role in forest management and how things have changed in the last 18 months.
View the clip on CTV News Vancouver.
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Pumpkin Fest is Coming!
Celebrate Halloween at the market with Pumpkin Fest at the UBC Farm! Join us on Saturday, October 30, 2021 from 10:00 am to 2:00 pm for a last hurrah for the changing seasons, a place to get your fill of fall bounty fruits and vegetables, and special pumpkin-y activities.
The festival will feature deals on squash, a pumpkin carving contest, and much more!
We invite you to sample some celebratory refreshments and tour the UBC Farm. Feel free to come early or stay late to pick up your groceries and participate in the pumpkin festivities.
Location: 3461 Ross Drive, Vancouver
Parking: The UBC Farm has a parking lot which has a limited number of spaces. The parking fee is $2.00 for three hours. The Wesbrook village neighborhood also provides ample parking with two hours free with registration. If possible, please choose to bike, bus, or carpool to the UBC Farm.
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Our markets are a treat come Halloween, with weekly Saturday multi-vendor markets from 10:00 a.m. to 2:00 p.m. Don't wait to arrive, our Saturday markets are only held until the end of November!
Please be advised that our Tuesday and Wednesday markets have now ended for the season. Tune in on our Instagram on Saturdays for live vendor features.
Vendor Deals
Belgian Superwaffles: 1 waffle for $5.50, buy 4 for $20, or buy 10 get 1 FREE!
BloomSpore: It's Pine Mushroom season! Bloom will have these wonderful mushrooms available in grades 1 through 4 at Saturday's market. Pine mushrooms are prized in different areas of the world and have a distinct cinnamon scent. They pair well with starchy foods such as rice or pastas.
Upcoming Market Date:
Saturday, October 30th from 10:00 a.m. to 2:00 p.m.
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Last market this week for Bon Mano Bon! They are a Vancouver owned and operated company that sells hand-made gourmet nuts, chocolates, confectioneries using fresh and natural ingredients with vegan and Gluten-free options. Their handmade goodies are a great pantry staple, while also making wonderful, personal gifts for loved ones!
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A new vendor that has joined us this year, they are a local company based upon authenticity specializing in sweets/desserts, especially for their alfajores that melt in your mouth! This Saturday will be their last market date with us so don't forget to swing by and check out their delicious treats!
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