Top Stories from Foodservice News
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Memoirs of a Twin Cities server who left foodservice to pursue podcasting
The adage “I’m not a server, I'm an actress” took on a new form in the last decade. While there are career servers, there are also aspiring tattoo artists, world travelers, PhD’s and the ever-popular podcasters. For Amanda Jacobson, a career in hospitality seemed set. No one could have guessed her eventual career pivot, not even her. Read more.
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Packaging ordinance returns to St. Paul’s plate
After a year’s delay, St. Paul is preparing to implement its “Green To Go” takeout food packaging regulations. City staff is convening a community-industry working group to plan implementation of the sustainable food packaging effort.
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New and Noteworthy: Haul In
Casual seafood eatery Smack Shack partnered with Minneapolis favorite Indeed Brewing to create a lemon and sea salt infused Lager, Haul In, made to be a natural pairing with seafood.
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Randall Prudden | Sidebar
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Randall Prudden took all the cooking classes his Chicago high school offered—Foods I, II, III—and then he took them again. And while he got his basics in the classroom, he learned the real story during the summers working at a burger place in Lake Geneva where his parents summered. Read his story.
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