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Top Stories from Foodservice News
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Brother Justus Whiskey Co. formally unionizes under Unite Here Local 17
Brother Justus Whiskey Co. owner Phil Steger formally recognized the Minneapolis-based distillery's union on September 14. The new union, organized by third-party Unite Here Local 17, is made up of whiskey room servers and distillery production workers. Read more.
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In a post-pandemic world, what are my restaurants worth?
When clients and fellow restaurateurs ask what their restaurant is worth, my general reply is that it’s worth a multiple of your cash flow, or EBITDA (earnings before interest, taxes, depreciation and amortization). Read more.
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New and Noteworthy: Haul In
UK-based Vegan Fried Chick*n company VFC announced plans to expand their reach, offering U.S. restaurateurs crispy, tender, vegan chick*n options.
Read more.
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Heather Jansz | Curry Diva
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Heather Jansz’s “Mother Sauce” comes with a side of mothering. Known as “the Curry Diva,” Jansz was doing nut-free, dairy-free, gluten-free food before it was all the rage. Her Sri Lankan fare boasts vivid colors and health-affirming ingredients that activate all six senses, plus sweet, sour, salty, bitter, pungent and astringent. Read her story.
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