Thanksgiving Shares Available

Thanksgiving Shares Available!

Plus, we're open through November 21st!

Our fall harvest has been fantastic. We've been able to harvest plenty of potatoes, carrots, turnips, fall salads, and lots more - and we're excited to share this harvest with you. Read on for updated Fall Store Hours and available Thanksgiving Shares.

Farm Store Updates

Our Farm Store is open Tuesday through Friday 2 - 6pm and Saturdays 9am - 4pm through November 20th. We'll also be open Sunday November 21st 10am - 12pm.

After Thanksgiving we’ll switch to winter hours and online ordering. We revamped and expanded our Online Ordering system for the fall season. You can place orders throughout the week for multiple pickup day options.

83 Middle Road - Brentwood, NH
Bring your own bag! Wear your mask, please.

Thanksgiving Shares are now available!
Stock your kitchen with local food this fall.

Sign up for a Thanksgiving Share and take home a bounty of late season organic vegetables. $75 per share. One-time pickup the week before Thanksgiving. Space is limited – only 50 shares available.

This year’s Thanksgiving Share includes our own organic potatoes, carrots, turnips, cabbage, and other late season vegetables, plus Maine-grown organic onions, organic winter squash and fresh cranberries. We’ll also include winter vegetable storage tips and some of our favorite seasonal recipes.

Pick up at the Stout Oak Farm Store on one of three pickup days:

Thursday November 18^th, 2-6pm
Saturday November 20^th, 9am-4pm
Sunday November 21^st 10am-12pm

Harvest Update:

The second week of November we're harvesting lots of Lettuce Mix as well as a special tender Fall Lettuce Mix. The Cilantro in the hoophouses is also sized up enough to harvest now, too. We'll keep Spinach and Swiss Chard in stock in the Farm Store, as well as Red and Green Kale, Mustard Greens, Radicchio, Lettuce Heads, Parsley, and Bravo Daikon. We have our our MicroGreens and Pea Shoots out of the Greenhouse, and plenty of Potatoes, Carrots, Daikon radishes, Watermelon Radishes, Gold Ball Turnips, Red and Yellow Onions, and other fall roots, too!

What we're cooking and eating this week:

Kate made a Napa cabbage stir fry with onions, purple daikon, watermelon radishes, cilantro.

Michelle also made a Napa Stir-fry, with lots of peppers in it.

Have you ever wanted the advice of a nutritionist? We're fortunate to have Michelle Chappel on our farm crew, and she'd love to connect with you! Michelle ready to talk with you about your nutritional needs and questions. You can contact her directly by email: michelle@root2nutrition.com

COVID-19: We want you to know that the health and safety of our employees and our customers is always of the utmost importance. Our crew are trained to prioritize food safety in everything we do, and we are committed (as always) to providing you with clean, safe, healthy food. Our farm crew will be wearing masks. We ask that you also wear a mask when you come to the farm. Low contact pickup is available. Please reach out to us with any questions or concerns so we can work together to resolve them.