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"One Can Never Get Tired
of Eating Napa Cabbage"

From the website RedSpiceHouse.com, "an old Chinese saying claims “Bǎi Chī Bú Yàn Dà Bái Cài/百吃不厌大白菜”, meaning “One can never get tired of eating Napa cabbage”.
We're celebrating another favorite vegetable this week - Napa Cabbage. We love Napa for its taste and texture, its key role in Kimchi, and its ability to be a workhorse delicious veggie stand-in - it can be cooked greens or raw, it can behave like lettuce or bok choy or any number of other vegetables in a recipe. It's also long lasting in storage. Give Napa a try in a new way this week, or try your hand at making Kimchi (we also have a variety of Daikon Radishes for your Kimchi).

The variety we've just harvested is called Minuet Napa Cabbage. This variety is more compact than the larger Bilko, making it a little more manageable in the fridge. Start with these 10 Napa Cabbage Recipes, and follow the recipe links below. You too can become a proud member of the Napa Cabbage Club. 

Farm Store Updates


Our Farm Store is open Tuesday through Friday 2 - 6pm and Saturdays 9am - 4pm. We plan to keep that schedule going for the next few weeks. After Thanksgiving we’ll switch to winter hours and online ordering.

We revamped and expanded our Online Ordering system for the fall season. You can place orders throughout the week for multiple pickup day options. We're going to be open for many weeks to come and we'd love to see you in the Farm Store, whether you are picking up an order or shopping in person.
 
83 Middle Road - Brentwood, NH
Bring your own bag!  Wear your mask, please.

Thanksgiving Shares are now available!
Stock your kitchen with local food this fall.

Sign up for a Thanksgiving Share and take home a bounty of late season organic vegetables. $75 per share. One-time pickup the week before Thanksgiving.  Space is limited – only 50 shares available.

This year’s Thanksgiving Share includes our own organic potatoes, carrots, turnips, cabbage, and other late season vegetables, plus Maine-grown organic onions, organic winter squash and fresh cranberries. We’ll also include winter vegetable storage tips and some of our favorite seasonal recipes.

Pick up at the Stout Oak Farm Store on one of three pickup days:

  • Thursday November 18th, 2-6pm
  • Saturday November 20th, 9am-4pm
  • Sunday November 21st 10am-12pm
Sign Up for Your Thanksgiving Share

Harvest Update:


This first week of November we're planning to harvest the rest of our carrots, turnips, and cabbage early in the week, and then red potatoes if it’s not too muddy. Kale and radicchio are also on the list. We will also begin harvesting spinach from the hoophouse (available at the Farm Store starting on Tuesday!). Baby greens of all kinds are still going strong so we’re able to keep the store fridge fully stocked with lettuce mixes, microgreens, baby kale, baby chard, and more.

What we're cooking and eating this week:
Have you ever wanted the advice of a nutritionist? We're fortunate to have Michelle Chappel on our farm crew, and she'd love to connect with you! Michelle ready to talk with you about your nutritional needs and questions. You can contact her directly by email: michelle@root2nutrition.com

COVID-19: We want you to know that the health and safety of our employees and our customers is always of the utmost importance. Our crew are trained to prioritize food safety in everything we do, and we are committed (as always) to providing you with clean, safe, healthy food. Our farm crew will be wearing masks.  We ask that you also wear a mask when you come to the farm. Low contact pickup is available. Please reach out to us with any questions or concerns so we can work together to resolve them. 
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