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Thursday, November 18

 

Inside this Newsletter...

 

Statement about Flooding and Climate Change Events in B.C.

In just a few short weeks we have experienced an unprecedented tornado at UBC, torrential rains, mudslides and flooding that have wreaked untold damage in the Fraser Valley, Pemberton and beyond. Highways and supply lines have been cut. Hectares of foodlands have been inundated by water, mud or completely swept away. Farmers are being told to abandon their animals and save themselves. It is heartbreaking.

Further east, BC farmers are cut off from their critical supply chains into the Lower Mainland, unable to get their products to market whether they be to retailers, restaurants or community farmers markets. As a result, food will perish and farmers will lose important income – an unwelcome impact in a year of cumulative disasters.

Indigenous foodlands have also been irreparably damaged by flooding and landslides which have wiped out traditional sources of food and will have long-term effects on food sources such as salmon-bearing streams.

We are reaching out to farmers and Indigenous communities to offer support and acknowledge their ongoing resilience in the face of very challenging times.

Minister Lana Popham committed to emergency financial support for farmers impacted by the catastrophic events of the past few days. At the Centre for Sustainable Food Systems (CSFS) and UBC Faculty of Land and Food Systems, we applaud this commitment and encourage the government to include farmers whose crops, livestock and market access have been impacted. We hope there is additional support for Indigenous communities, their food systems and infrastructure.

This is climate change in action. These are the more intense and frequent storms that scientists have been warning us about. At CSFS, we are reflecting on how we can do more, and where to pour our energies. We will be sharing reactions to COP26 and ideas from our CSFS Associates and staff. We also want to hear from you. Please send us your thoughts on social media or email us at farm.team@ubc.ca, letting us know if you would like us to post your thoughts publicly.

Rickey Yada 
Dean and Professor 
UBC Faculty of Land and Food Systems 
Interim Academic Director, Centre for Sustainable Food Systems at UBC Farm

Clare Cullen 
Director of Operations 
Centre for Sustainable Food Systems at UBC Farm 

Parm Bains 
Chair, Faculty Advisory Board 
UBC Faculty of Land and Food Systems

Farm Bites


UBC Farm History:
Challenges and Resilience in 2020

 
In 2020, COVID-19 changed our world, but our mission has never been more clear:
"Innovation from field to fork to achieve resilient, thriving, and socially just food systems for all." We are grateful that we are able to continue growing food and welcoming our community to the UBC Farm!

We are still recovering from this challenging year - read more about our journey in our 20 year Anniversary Report and please consider donating to or sharing our crowdfundraising campaign.

#20YearsOfUBCFarm
#10YearsOfCSFS
 

They are nominated as the Association for the Advancement of Sustainability in Higher Education (AASHE) Sustainability Award finalists!

Will and Colin’s project was nominated under the Academics and Operations categories. Hannah’s project was created in collaboration with our former postdoctoral fellow Alexandra Lyon (now Faculty of Sustainable Agriculture and Food Systems at KPU) and was nominated under the Engagement and Planning & Administration categories

See the full list of nominated projects.

UBC Farm Podcast

 
“Growing A Farm” Podcast Ready to Launch!

“The Farm wasn’t saved by faculty members. It wasn’t saved by administrators. It was saved by students.” – Dr. Art Bomke, Associate Professor Emeritus, Faculty of Land and Food Systems

Tune into the first episode of “Growing a Farm”, a limited series podcast premiering tomorrow, November 19th.

Discover the story of the UBC Farm, a 20-year journey from abandoned buildings and derelict fields to a local food hub center bustling with students, research projects and more! Hosted by current LFS Student Anisha Sandhu, who explores the trials and tribulations of building a community and a space that values the importance of sustainable food systems above all. 

 
Learn More!
 
We Need Your Support!

While the CSFS at UBC Farm usually plays the role of helping to foster community, right now we need to turn to that community we helped grow to ask for help. During the COVID-19 crisis, we’ve had to decrease the number of workshops, markets, and children’s day camps available to the public and have lost revenue as a result.

Please help us out with $5, $15, or any amount you’ve got to give. Any little bit counts. Your gift will support our farm spaces in recovering from the impact of this crisis.

The UBC Farm does a lot with a little. With your support we can have an even greater impact as we grow over the next 20 years.


Our fundraising campaign is on until December 20, 2021. Spread the word!

 
Give Now!

CANOVI Trials

 

Taste and Tell: A chef-guided and crowdsourced exploration.


From 4 p.m. - 6 p.m. on Saturday, November 20, we’ll explore radicchio and rutabaga with a community of tasters via Zoom! Pick up a FREE at-home tasting box at any of our 4 pick-up locations (including at UBC Farm’s Saturday Market), and then join chef Rob Cleland and his culinary team for a cooking demo and recipes. Then we’ll look to YOUR memories, experiences, and palates for more flavour insights. 

Participants contribute flavour feedback via an online survey, a part of our CANOVI variety trials. Wherever you’re located, we’ll trade recipe ideas, memories of radicchio and rutabaga, and tips for making these uncommon vegetables a friendly part of your home cooking. So come with favourite recipes, tips, questions, and curiosity! After the session, you’ll receive a list of the recipes and preparation ideas mentioned in our discussion!

This event is hosted as a part of the BC Seed Gathering (Virtual November 19-21st), presented by FarmFolk CityFolk.

 
Sign Up

CSFS Researchers in the News

 

Artificial Intelligence Can Predict New Designer Drugs With 90% Accuracy

 

“We wondered whether we could use this probability to determine what an unknown drug is — based solely on its mass — which is easy for a chemist to measure for any pill or powder using mass spectrometry.”

CSFS Associate and UBC Biochemistry professor Dr. Leonard Foster gave comments on his study, training computers to predict the next designer drugs — before they are even on the market! Researchers at the University of British Columbia and the University of Alberta devised an artificial intelligence (AI) algorithm to determine the structure of a given drug’s molecular makeup.

Read more of this story at Interesting Engineering,Vancouver is AwesomeNew ScientistKoriiFuturismDaily BeastCosmosHappy MediaCuriosityCastanetYahoo, and MSN.

UBC Farm Markets

20th Annual UBC Farm Farmers’ Market

 
Our markets are coming to a close this month, with our last couple weekly Saturday multi-vendor markets from 10:00 a.m. to 2:00 p.m. Don't wait to arrive!

Please be advised that our Tuesday and Wednesday markets have now ended for the season. Tune in on our Instagram on Saturdays for live vendor features.

Vendor Deal of the Week

Lotus Millinery: Lotus Millinery will be offering a 25% discount on all fuzzy felted  hats. It's a great opportunity to shop local and spread warm fuzzies.
 
Upcoming Market Date:

Saturday, November 20th from 10:00 a.m. to 2:00 p.m.
See who is at the market this week
Vendor Feature:
Early Bird Dessert Inc.

As another one of our new vendors this season, Early Bird Desserts has quickly gained popularity at our market with their delicious baked custard puddings! Born out of nostalgia after their move to BC from Japan, their custard puddings are handmade by Akemi herself with the help of her husband and are made by using ingredients locally grown in BC or imported directly from Japan. They are available in a variety of flavours such as matcha, kabocha, hojicha, and earl grey amongst many others!
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Due to COVID-19, the UBC Farm is currently open to the public only during market hours.
3461 Ross Drive   |   604 822 5092   |   farm.team@ubc.ca
 
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UBC Farm · 3461 Ross Drive · Vancouver, BC V6T 1Z4 · Canada