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Dear Market Friends,
Our farmers' tables are busting at the seams with the most delicious and nutritious seasonal produce - don’t miss the chance to get your hands on the absolute best this Sunday! Have you tried pineapple guavas or kabocha squash yet? 

And believe it or not, the holidays are just around the corner - lucky for all of us, we have an incredible line up of artisan vendors offering a little something for everyone on your list. Avoid the mall and shop outdoors with us - it feels so good to support small local businesses. Don’t forget hostess gifts this holiday season!

Our extensive gourmet food court makes it hard to decide what to eat each Sunday, but we promise whatever you choose, your taste buds will be more than satisfied!

On behalf of the entire La Jolla Open Aire Market family, we thank and honor our military veterans who are serving and have served for our country. Thank you for your service, sacrifice and bravery! 

 
See you Sunday!
Shop safely. Support local.

Julie MacDonald
Chief Foodie, La Jolla Open Aire Market

lajollamarket.com


Photo by Chris Hardy on Unsplash
P.S. We offer complimentary dog sitting with DogZenergy. If you prefer to shop hands free, DogZenergy will SAFELY watch your furry friends just outside of our market gates while you shop! Find them at the south end of our market, along Girard Avenue near Genter Street.
VENDOR LISTINGS
WHAT'S IN SEASON
VEGGIES & HERBS:  arugula, beans (green, yellow, Roma), beets,  brussels sprouts, cabbage, carrots, cauliflower, collard greens, corn, dandelion, dill, eggplant, ginger, black/curly/purple kale, lettuce, lemongrass, micro greens (helianthus, pea, cilantro, basil, onion, chervil amaranth, cantaloupe, dill, brassica salad mix), mint, mushrooms (cremini, oyster, shiitake, Portobello, lion’s mane, king oyster, maitake), okra, onions, oregano, peppers (bell/shishito), potatoes, radishes, rosemary, sorrel, squash (butternut, spaghetti, summer, winter, kabocha), squash blossoms, sweet potatoes (Diane and purple), swiss chard, turnips, yams, zucchini 

FRUIT: apples, Asian melon, avocados, blackberries, blueberries, cantaloupe, cucumbers, dates (halawi, deglet, medjools), dragon fruit, figs, limes, blackberries, grapefruit, grapes, gooseberries, guava, jujube, peaches (white and yellow), pears (Asian, Bartlett, Bose, Danjou), nectarines (white and yellow), oranges (mandarin, Valencia), passionfruit, persimmons, pineapple guava, plums, pluots, pomegranates, raspberries, sapote, strawberries, tomatillos, tomatoes (heirloom, cherry, roma, beef steak), watermelon

AND almonds, almond butter, walnuts, macadamia nuts, eggs, honey, pollen, cider, and fresh flowers and plants!
WHAT TO MAKE WITH YOUR MARKET HAUL
Check out these amazing recipes, make your shopping list, and get the freshest ingredients at the market this week!
PINEAPPLE GUAVA BREAD
FALL SALAD WITH PINEAPPLE GUAVA VINAIGRETTE
BUTTENUT SQUASH SALAD
OVEN ROASTED EGGPLANT
HAPPY DIVERSIONS
VETERAN’S DAY CEREMONY
MT. SOLEDAD NATIONAL VETERANS MEMORIAL
Saturday, November 13
I LOVE A CLEAN SAN DIEGO
Volunteer and donation opportunities
MASTER’S OF PHOTOGRAPHY: THE GARNER COLLECTION
SAN DIEGO MUSEUM OF ART
FULL BODY BEACH WORKOUT
Volunteer and donation opportunities
FIND US ON INSTAGRAM
  
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Website
ALL proceeds from the La Jolla Open Aire Farmers Market benefit La Jolla Elementary (LJES), a public school. This provides vital funding for various initiatives enjoyed by all children at LJES, including school improvements and programs such as art, music, library, technology and additional classroom teachers to lower class sizes.
Copyright © 2021 La Jolla Open Aire Market


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