|
VEGGIES & HERBS: arugula, beans (green, yellow, Roma), beets, brussels sprouts, cabbage, carrots, cauliflower, collard greens, corn, dandelion, dill, eggplant, ginger, black/curly/purple kale, lettuce, lemongrass, micro greens (helianthus, pea, cilantro, basil, onion, chervil amaranth, cantaloupe, dill, brassica salad mix), mint, mushrooms (cremini, oyster, shiitake, Portobello, lion’s mane, king oyster, maitake), okra, onions, oregano, peppers (bell/shishito), potatoes, radishes, rosemary, sorrel, squash (butternut, spaghetti, summer, winter, kabocha), squash blossoms, sweet potatoes (Diane and purple), swiss chard, turnips, yams, zucchini
FRUIT: apples, Asian melon, avocados, blackberries, blueberries, cantaloupe, cucumbers, dates (halawi, deglet, medjools), dragon fruit, figs, limes, blackberries, grapefruit, grapes, gooseberries, guava, jujube, peaches (white and yellow), pears (Asian, Bartlett, Bose, Danjou), nectarines (white and yellow), oranges (mandarin, Valencia), passionfruit, persimmons, pineapple guava, plums, pluots, pomegranates, raspberries, sapote, strawberries, tomatillos, tomatoes (heirloom, cherry, roma, beef steak), watermelon
AND almonds, almond butter, walnuts, macadamia nuts, eggs, honey, pollen, cider, and fresh flowers and plants!
|
|
|