Bakers create an endless variety of traybake products and their creativity doesn’t have to mean portioning bottlenecks, an arsenal of custom knives, or hiring an accomplished cutting expert.
Read our new article about how automated traybake cutting machines improve efficiency, reduce costs, and eliminate waste along with a list of key things to consider before purchasing a traybake cutting machine.
Do you need to make up to 90 cuts per minute with an ultrasonic flying guillotine blade on an inline conveyor system to cut rolls, logs, and loaves? If so, the ACCUSONIC-100SRS is the perfect solution for you.
While rolls, logs, and loaves can be portioned with our semi-automatic and fully automated portioning machines, the inline ACCUSONIC-100SRS is specially designed for those baking facilities that produce a serious quantity of products.
