Thank you to all who ordered from me last week. I hope you enjoyed your bakes. 

This coming Saturday, 20th November, is market day and I have lots of bakes planned. Fingers crossed that the weather is kind to us.

All bakes for the week are on the website now - Check here for more details.



A sneak peak of one of this week's bakes. Guinness and Black Treacle Soda Bread - a subtle earthy flavour which is great buttered and it works well with cheese and jam.

Please order by Wednesday 17th at 9pm for Saturday’s bake day.

Collection is between 10-2pm Saturday or by arrangement. My stall is usually on the side nearest to Sizlers Restaurant on Shrewsbury Walk.

If you need to collect outside these times I can leave your order wrapped and labelled for you in the sealed box by my front door. If you can let me know beforehand when you can collect e.g. am/pm so that I can ensure your order is not left outside for a whole day.

Thank you for your support of my local business. I look forward to baking for you soon!

Brenda Daly, Daly Bread