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OLDE FURROW FARM
20 Week CSA Share
**LAST SHARE**
2022 CSA SIGN UP INFO
Our early bird sign up opens this upcoming Wednesday on November 17 and will go to December 17. You get $60 off for the season and we will offer payment plans of 4 installments or 1 full payment through wfm2go subscriptions page. The window is so short on this due to the nature of the market right now so this is our compromise for those of you who really appreciate those savings.
WEEK 20
VEGGIE LIST
PICK 2 GREENS
  • PAC CHOY
  • COLLARDS
  • LACINATO KALE
  • UPLAND CRESS
  • YUKINA SAVOY

PICK 1 HERB
  • PARSLEY
  • MARJORAM
  • MINT
PICK 2 ROOTS
  • MIXED CARROTS
  • SUNCHOKES
  • WATERMELON RADISH
  • TURNIP
  • MUSTARD ROOT

EVERYONE WILL ALSO GET:
  • BABY BUTTERNUT SQUASH
  • LENTIL CRUNCH SPROUTS
  • CAULIFLOWER MIX
RECIPE OF THE WEEK
Main Ingredients
1 small butternut squash
1 Tbsp olive oil
1/2 tsp fine sea salt
1 tsp dried chilli flakes
1/8 tsp dried thyme
100 g soba noodles
Chives & Sesame seeds
Sauce Ingredients
2 Tbsp sweet white miso
2 Tbsp tahini
1 Tbsp rice vinegar (unseasoned)
1/2 Tbsp mirin
1 clove garlic, pureed
1/8 tsp salt
1/4 cup water
Preheat the oven to 220C. To prepare the squash, slice it in half lengthways then scoop out any seeds and fibrous parts. Next slice it into 1 " slices. Peel these slices then chop them into chunks, about the size you in the picture there. In a small bowl whisk together the olive oil, thyme, salt and chilli flakes. Tip the squash into a roasting tin then pour over the oil. Toss it well until the squash is well coated then pop it in the oven. Roast for about 20 - 30 minutes giving the pan a shake now and again. I also pulled it out and turned each squash about halfway through as shaking wasn't flipping them over. You want them soft and some edges getting nicely charred.

Meanwhile cook the soba noodles according to package instructions. You want them warm here so don't do it too early, they tend to only take about 6-7 minutes to cook.

For the sauce simply add everything but the water to a small saucepan and bring to heat stirring all the while. Add the water, 50 ml first then add more if needed until it is a thick yet pourable sauce. Taste and check seasoning.

When everything is ready simply place the soba noodles onto plates, top with the squash then spoon over the sauce, you probably won't need all of it here so you can leave any extra on the table for family/guests to add more if they like. Garnish with a sprinkling of chopped fresh chives and black sesame seeds and serve warm.
THANK YOU!! <3
We can't believe another season is coming to a close, it felt like a blink of an eye. Just like every growing season it was full of highs and lows but accepting the whole is always the best way forward. In the past we would just get hung up on the lows but really those lows show you where you can grow stronger. The strength to move past those moments really come from the support our farm gets from all our members. The faith and words you share with us remind us that we are human and no one expects us to be a machine, except us. This gives us the space to grow, so many thanks from the bottom of our hearts! <3

Your Farmers
Adam & Courtney

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Copyright © 2019 OLDE FURROW FARM, All rights reserved.

Our mailing address is:
569 BELCHER ST.
PORT WILLIAMS, NS
B0P 1T0

Phone Number:
902-690-7621

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Olde Furrow Farm · 569 Belcher St. · Port Williams, Nova Scotia B0P 1T0 · Canada

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