Black Garlic is a surprising delight that melds perfectly with the parmesan and gruyere in this dish and gives it a beautiful caramelized-umami flavor. This casserole is outrageously delicious!

Maple Spiced Carrots are a wonderful departure from candied yams. We chose our Seattle Salmon Rub to give the carrots a spiced-up, Asian influence. Maple syrup, pecans, and butter come together to make a sweet, melt-in-the-mouth side dish!