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Nobody understands the unique challenges of protecting your restaurant better than Society Insurance. Our specialized programs offer a unique combination of coverages specifically prepared for your operations. At Society, we pride ourselves on protecting the hospitality industry, but we don't stop there. Just like you, we are part of the hospitality industry. We are committed to staying on top of industry trends and issues as we support the businesses we know best. To learn more about how we handle the small details that make a big difference, visit societyinsurance.com/minnesota.
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Top Stories from Foodservice News
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Seasoned for change: MN chefs talk 2022 trends
Seasonal menu items. Pop-ups. The fading away of tipping culture and a renewed focus on workers’ rights and benefits. Here’s what’s trending for 2022 and beyond from local restaurateurs and chefs Brian Ingram and Jametta Raspberry, plus Shea design guru Tanya Spaulding. Read more.
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Server Speak: What are you looking forward to most in 2022?
“I think just normalcy. I mean, honestly, I think the restaurant industry was hit so hard with COVID, more than everybody else kind of thought," said Lauren Le, server at Que Viet Village House.
Read more.
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Minnesota-based Caribou Coffee launches domestic franchise program
Caribou Coffee, the 718-unit coffee chain headquartered in Brooklyn Center, Minnesota, is expanding via franchising in the U.S. for the first time. Read more.
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New and Noteworthy: Lobster Salad Sensations
When staff time is short and returning customers want more quality offerings, Lobster Salad Sensations from King & Prince Seafood provides an opportunity to stand out. Read more.
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