Hi friends,
In the few short weeks since we were last in your inbox, Lot 21 of St. George Single Malt Whiskey has started moving out into the world!
We knew that this was going to be a lengthy and uneven rollout due to supply chain issues everywhere, but we do have some good news: Bottles of Lot 21 have started hitting shelves in AZ, KS, MO, and WA. Orders are also en route to CT, CO, FL, GA, KY, MA, MD, NJ, NV, NY, RI, and SC—with more states on the way.
Californians: Our CA distributor's order should soon leave the distillery bound for our distributor's warehouses, and then make their way onto shelves near you.
In the meantime, if you're local, we hope that you'll be able to join us this Saturday, December 4, for a special Lot 21 release day here at the distillery! For details, read on...
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THIS SATURDAY, DECEMBER 4:
LOT 21 DISTILLERY RELEASE
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 We'll be opening our doors to whiskey fans this Saturday with Lot 21 of St. George Single Malt Whiskey available for purchase! Bottles will be available 1–4pm—or until sold out.
In the interest of spreading the joy, sales of Lot 21 will be limited to one bottle per person. We won't be accepting pre-orders, so day-of sales will be first come, first served.
Master distiller Lance Winters and head distiller/blender Dave Smith will be on-hand all afternoon to sign bottles and talk about the release–and we'll also have Baller Single Malt Whiskey, Spiced Pear Liqueur, Terroir Gin, and our other spirits available.
We're very excited to finally share Lot 21 with you all and look forward to seeing you here this Saturday!
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GIVING TUESDAY:
SUPPORTING ALAMEDA COUNTY COMMUNITY FOOD BANK
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Today is Giving Tuesday. As we've done in previous years, we've made a donation to the Alameda County Community Food Bank, which works to address food insecurity in our local community by distributing millions of nutritious meals each year.
If you're able to make a donation of any amount, we hope you'll join us during this season of giving in supporting the ACCFB or your own local food bank.
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Our team is growing, and we're currently interviewing for the following positions:
Brand Manager
Division Vice President of Sales, South Central U.S.
Bay Area Market Manager
Executive Assistant
Accounting Assistant
Production Assistant
Learn more about these opportunities here—and please spread the word if you know someone who would enjoy working here and be a strong addition to our small but mighty team.
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As we approach the solstice, we've got just the right cocktail to perk you up on these long winter evenings: an invigorating Baller highball boosted by a touch of our rich and satisfying NOLA Coffee Liqueur.
 LAFAYETTE ST. HIGHBALL
1 3/4 oz Baller Single Malt Whiskey
1/4 oz St. George NOLA Coffee Liqueur
Topo Chico
Build on the rocks in a Collins glass, then garnish with Cara Cara orange and dehydrated mandarin.
Recipe: Othón Nolasco
Photo: Karl Streuk/Spirit & Spoon
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