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Top Stories from Foodservice News
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Cheers to our last print issue
Back in 2001, Franchise Times Corp. acquired Foodservice News, and for the last 20 years this publication has been serving the Minnesota and Upper Midwest restaurant community. Read more.
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Xcel Energy Center makes power play with new fire-centric restaurant, Flynt & Kyndle
Xcel Energy Center event patrons are warming up with a fiery dining experience this winter. A new restaurant, the Flynt & Kyndle restaurant, is welcoming diners in the BBC Wealth Management Club Level. Read more.
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New and Noteworthy: Once Again Nut Butter
Once Again Nut Butter is offering seven of its most popular, creamy nut and seed butters in cost-effective and user-friendly 5-pound containers. Read more.
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2020-2021 have been defining years for chefs in the Twin Cities and elsewhere. Nothing has been easy nor predictable and the normal long hours either increased or went away completely. Menus have had to be entirely rewritten and concepts redefined. And never has the need for creativity been higher.
Which is why this edition of Chef's Dish is even more special than in years past. In true "post-pandemic" style, it was produced earlier than usual, so there are still some COVID memories that have lingered on the pages. Read more.
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