Kale From Tebgot's
1 bunch of winter's heartiest green
Sweet Potatoes From Tebogt's
2lb of one of the better winter crops!
Carrots From Tebogt's
2lb of a classic favorite
LeeksFrom Tebogt's
1 bunch of lovely leeks
FEATURED RECIPE
Ingredients
1 can pinto beans, rinsed and drained
2 medium leeks, chopped
1/2 cup water
3/4 cup coarsely chopped fresh spinach
1 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1/2 teaspoon ground cumin
1/2 teaspoon coarsely ground pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1/4 cup heavy whipping cream
1/4 cup french-fried onions
2 bacon strips, cooked and crumbled
Chopped fresh cilantro, optional
Instructions
Place the beans, leeks and water in a 1-qt. microwave-safe bowl. Cover and microwave on high until tender, 4-5 minutes.
In a blender, process bean mixture and spinach until smooth. Return to the bowl; add cheeses and seasonings. Whisk in cream. Cover and microwave on high until heated through, stirring once, 2-3 minutes. Sprinkle with onions and bacon and, if desired, chopped cilantro.
More Recipes Just Click On The Picture Below To See The Recipe
FARMERS TALK
Emily spent the holidays with all 3 of her sisters on the Tebogt farm. She loves having a pine as her Christmas tree choice and it is always so cute! She is in the works of getting together a CSA program of her own and hopes to open sign up this coming March!
Me & Adam flew my mom out for the holidays since it has been almost 5 years since we have spent time together. It was such a special time with lots of home cooking and laughter. I couldn't have asked for a better time and now my heart is full for 2022!
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