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SOUPS/MAINS
Choice of Dal Soup or Indian Vegetable
Recipe from Indian Home Cooking
Winner also receives a gently used copy of the cookbook
Donor – Darcy Juday
Crockpot of Farmhouse Chicken and Corn Chowder
Accompanied by French Bread
Donor – Kathy Hall
Hearty Minestrone (from Creme de Colorado)
Seves 6 - 8
Freezes well
Donor – Wanda Schnabel
Jazzy Jambalaya
Made with Andouille Sausage, Rice, and shrimp
Serves 8 and can be frozen
Donor – Vicki Moran
Chicken Divan
Serves 4
Donor – Linda Davies
French style Macaroni and Cheese with Prosciutto and Gruyere
Serves 6
Donor - Phyllis Johs
Bolognaise Sauce 1 Quart
Freezes well
Donor - Nancy Holt
Spinach and Ricotta Stuffed Pasta Shells
1 dozen Homemade Pizzelles
(serves 6)
Donor - Lyndy Lubbers
Hungarian Mushroom Soup
Can be made with vegetable stock or bone broth
Serves 6
Comes with a Babette’s Loaf
Donor - Marty Fisher
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SIDES
Greek-Italian Chopped Salad
Serves 6
Lettuce, garbanzo beans, pepper, onion, fennel, feta, Genoa salami, Kalamata olives
Donor - Gayle Rainey
Two Loaves (pans) of Focaccia Bread
Thyme and garlic or seasoning of your choice
Donor - Marcia Allen
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DESSERTS
Chocolate Torte
4 layers of chocolate cake, filled with melted chocolate, chopped nuts, and whipped cream/topping
Can be customized with different flavorings, nuts, cream or nondairy topping
Donor – Bev Schrenk
Gateau Breton aux Pommes
Breton apple cake with salted caramel sauce and creme fraiche
Donor - Nan Anderson
Two Bacardi Rum Bundt Cakes
Sold individually - top 2 bidders win
Donor - Aileen Solt
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