Copy
View this email in your browser
GREAT BEGINNING - EVERY ITEM WITH A BID!
KEEP IT GOING AND PLAN TO EAT WELL
THE AUCTION CONTINUES for International Dinner!
Bid High
Bid Often

Win one (or more) of the following yummy items.
Email Wanda at wrschnabel07@gmail.com with the name of the dish and your bid amount. 
Updates will be provided each evening after 6 pm so bidders may increase their bid amounts.

Day One Results
Item                                                     High Bid
Dal Soup                                               $10                                   
Chicken/Corn Chowder                         $20    
Hearty Minestrone                                 $10
Jazzy Jambalaya                                   $10  
Chicken Divan                                        $10
 Macaroni & Cheese                              $15              
Bolognaise Sauce                                  $10                             
Stuffed pasta shells                                $10
Hungarian Mushroom Soup                   $10

Greek-Italian Salad                                 $10
Focaccia Bread                                       $10

Chocolate Torte                                       $10         
Gateau Breton aux Pommes                   $20                 
Rum Cake (2)                                          $20                                           

Bidding ends Saturday, January 29 at noon.
Winning bidders will be announced at the International “Dinner” and
emails will be sent with payment instructions.
 
Register for the "Virtual International Dinner."  Use this link to join in Saturday evening for the lecture. More information about the speaker is below.  You do not need to attend the "dinner" to bid on items in the auction.
  
 
 
SOUPS/MAINS

Choice of Dal Soup or Indian Vegetable

Recipe from Indian Home Cooking
Winner also receives a gently used copy of the cookbook
Donor – Darcy Juday

Crockpot of Farmhouse Chicken and Corn Chowder
Accompanied by French Bread
Donor – Kathy Hall
 
Hearty Minestrone (from Creme de Colorado)
Seves 6 - 8
Freezes well
Donor – Wanda Schnabel
 
Jazzy Jambalaya
Made with Andouille Sausage, Rice, and shrimp
Serves 8 and can be frozen
Donor – Vicki Moran
 
Chicken Divan
Serves 4
Donor – Linda Davies

French style Macaroni and Cheese with Prosciutto and Gruyere
 Serves 6
Donor - Phyllis Johs

 Bolognaise Sauce 1 Quart
Freezes well
Donor - Nancy Holt

Spinach and Ricotta Stuffed Pasta Shells
1 dozen Homemade Pizzelles

(serves 6)
Donor - Lyndy Lubbers

Hungarian Mushroom Soup🥖
Can be made with vegetable stock or bone broth
Serves 6
  Comes with a Babette’s Loaf
Donor - Marty Fisher
 
 
SIDES

Greek-Italian Chopped Salad
Serves 6
Lettuce, garbanzo beans, pepper, onion, fennel, feta, Genoa salami, Kalamata olives
Donor - Gayle Rainey

Two Loaves (pans) of Focaccia Bread
Thyme and garlic or seasoning of your choice
Donor - Marcia Allen
DESSERTS

Chocolate Torte
4 layers of chocolate cake, filled with melted chocolate, chopped nuts, and whipped cream/topping
 Can be customized with different flavorings, nuts, cream or nondairy topping
Donor – Bev Schrenk

Gateau Breton aux Pommes
Breton apple cake with salted caramel sauce and creme fraiche
Donor - Nan Anderson

Two Bacardi Rum Bundt Cakes
Sold individually  - top 2 bidders win
Donor - Aileen Solt
Twitter
Facebook
Website
Copyright © 2022 Longmont AAUW, All rights reserved.


Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.

Email Marketing Powered by Mailchimp