Portland | Sunday, Jan 16
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Staying in this afternoon? Get warmed up with a pizza from Otto, especially if it's with pulled pork and mango. Or try something spicy like the Buffalo cauliflower, scallion and blue cheese.
Multiple locations
Image courtesy Otto IG
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Cuddle up with Blue Barren Distillery's Ragged Mountain Spiced Flavored Rum from Maine and shake up their Harbor Punch. It's 2 oz. Ragged Rum, 2 oz. pineapple juice, 1 oz. orange juice, .5 oz. lime juice and .5 grenadine. Sip it while you imagine a Down East summer.
Image courtesy Blue Barren Distillery
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Want to get into the food or drink biz? Fork Food Lab is launching a webinar series about how to grow your business. The first one is on Jan. 18: Future of the Food Industry, followed by Changing Food Service Landscape on Jan. 27 and Changing Retail Landscape on Feb. 3. Get tips and advice from local industry experts. Register here.
Image courtesy Selling More Maine Foods Planning Committee
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Earn rewards for referring new readers to Eat Drink Lucky. When people you refer sign-up, you earn points. Start earning points, get your fun rewards, and help EDL grow by emailing your custom referral link below to folks like you, who love learning about food, drink, and lifestyle news in and around Portland!
https://eatdrinklucky.com/code/<<Referral Code>>
Copy and paste this link into an email to your friends and family. Share it on social media! Go nuts!
(this is your custom code name, and is part of your referral link too, we'll share some fun ways to use it in the future!)
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Gillian Britt Founder/Editor in Chief
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