Rhône Valley VS The World
Wednesday 26th January
and
Thursday 27th January
7pm for 7.30pm
£78.00
Banyuls, Bila Haut, Chapoutier 2018 - 70ml
~
Smoked Douglas Fir Custard
wild mushrooms, lovage, fig vincotto
Vinsobres, Chaume-Arnaud, 2017 - 50ml
VS
Chinon, Les Chiens Chiens, Dom. De la Noblaie, 2017 - 50ml
~
Tartiflette
pancetta, onion jam
Viognier, Sainte-Fleur, Triennes, 2019 - 50ml
VS
Pinot Gris, Huia, Marlborough, 2019 – 50ml
~
Skrei Cod Kiev
horseradish & celeriac purée, fennel, capers
Quintessence, Château Pesquié, Ventoux, 2017 - 50ml
VS
Wild Boy, Au Bon Climat, Santa Barbara, 2018 - 50ml
~
Braised Blade of Venison
black garlic polenta, poached pear, game jus
Crozes Hermitage, Certitude, F. Villard, 2018 - 50ml
VS
Le Vieux Pin, Cuvée Violette, Okanagan Valley, 2017 - 50ml
~
Lincolnshire Poacher
grape chutney, crackers
Gigondas, `Terres des Ainés’, Montirius, 2017 - 50ml
VS
Massaya Terrasses de Baalbeck, Lebanon 2017 – 50ml
~
Mint Choc Chip Arctic Roll
Muscat de Baumes de Venise, Durban, 2018 - 35ml
VS
Moscato d’Asti, Maddalena, Adriano, 2019 - 70ml
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