Our new dinner menu at home.made this week has some delicious late winter goodness like the Braised CAB Chuck Tenderloin with risotto, griddled broccolini, local mushrooms in reduced bone broth.  Our dessert menu has also recently been transformed by the talents of our new pastry chef, Emily Shaw.  The mousse cake above is one of three new sweet treats we're offering.

Check out the full home.made menu and make your plans to join us for dinner soon!

Over at SIDECAR you can linger over bevvies, snacks & small plates.  Each night we've got just 10 fomo burgers: two pan seared patties, comeback sauce, cheddar cheese, pickled green tomatoes, grilled onions & lettuce.  This baddie is also served with vinegar fries.  Come and get it!

Sidecar is open from 5-10, Wednesday & Thursday
and 
5-11, Friday & Saturday.
The kitchen closes at 9 each night.
We're not taking reservations in Sidecar so you can drop in as the mood strikes!
*note that home.made still closes at 8 on weekdays, 9 on weekends

If you'd prefer to join us in the home.made dining room you can make reservations online & see the current full menu here.

We look forward to seeing you soon!