Seafood Tasting Dinner
Thursday 24th February 7pm for 7.30pm
£82.00
Gusbourne, Brut, Kent, 2017
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Scallop ceviche
Burnt onion ketchup, kohlrabi, nasturtium
Riesling, Grand Cru Muenchberg, Ostertag, Alsace, 2018 - 70ml
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Smoked haddock & octopus terrine
Cheddar potato espuma, aged malt vinegar
Nebbiolo, Trediberri, Langhe, 2020 - 70ml
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Halibut
Sprouting broccoli, puffed riced, Jerusalem artichoke velouté, truffle
Montagny, 1er Cru Mont Cluchot, Berthenet, 2019 - 70ml
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Turbot
Cep Madeira purée, lemon, port wine salsify, bronze fennel, potato soufflé
Beaune, 1 er Cru Les Pertuisots, Devevey /Verdin, 2017 - 70ml
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Blanche Goat’s cheese,
grapes, crackers, quince
Furmint, Mondolas, Oremus, Hungary, 2017 - 70ml
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Bomb Alaska
Salt caramel peanut parfait
Jurançon, Clos Uroulat, Charles Hours, 2018- 70ml
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