Hello,

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school.

A short one this week with lunches and class spaces. Normal service will resume!

We'll have plenty of bread and pastries on the shelves too, with lunches served from noon on weekdays. Scroll to the bottom for this week’s lunch menu.

Our opening hours are:
Wednesday: 12-4
Thursday: 12-6
Friday: 12-6
Saturday: 8-1

Lunches this week

This week's sourdough pizza is mushrooms, garlic, thyme, red onion, mozzarella and rocket (V) on sale Wed to Fri.

The soup pot will be serving the following:

• Wed: Tarka daal curry (Ve) + sourdough bread.
• Thu: Leek & potato soup (Ve) + sea salt focaccia.
• Fri: Winter minestrone soup (Ve) + sourdough bread.

Friday is Salt Beef on Challah day!

Topped focaccia with cheese and surprise toppings each Saturday.

Savoury snacks include our famous sausage rolls and vegetable rolls, available all week, plus ham & cheese and pesto & cheese croissants Wednesday through Friday.

Lunches are made fresh every day for 12 noon.

Our menu for the week – with ingredients and allergens – is on the website.

Upcoming classes

The following classes have vacancies as of this newsletter being posted.

• Bread - Back to Basics (£120) April 23, June 4
• Simply Sourdough (£130) May 14, June 18
• Dosa (£65) April 5, May 3
• Thaali (£70) April 26, May 31, June 28
• Seafood Masterclass (£140) April 9
• Sausage & Charcuterie (£140) March 22

We are releasing new dates as soon as we can, based on tutor availability. You can sign up to waiting lists for specific classes here.

Fighting food poverty

Thanks to your support we are able to bake extra bread to give to the following organisations each week who are working across Birmingham to combat hunger.