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FLAN CLUB - Guava Edition! 🍮

Dear <<First Name>>,

It’s finally here!! This month is the first recipe, and I share with you my most tropical flan recipe. It’s a very Caribbean flavored flan featuring guava paste which is tangy, and along with the custardy flan, there’s a texture a little bit like a ripe pear. It’s a really yummy, and complex flavor. Let me know if you try making it! Take pictures and send them to me!

This month I have been reading so much! I had a deadline for my next book (my first non-fiction book) on March 14, so after that I’ve been digging into my reading pile. It was nice to catch up with sleep and visit my Mom!

Here are some of the recent standouts from the reading pile…

• YUMMY: A History of Desserts, by Victoria Grace Elliott

• Lupe Wong Won’t Dance, by Donna Barba Higuera

• 5 Worlds Series, by Mark Siegel

• The Best We Could Do, by Thi Buy (<— heavy!! But I loved it.)

What are you reading or listening to these days? Any recent baking adventures you want to share? Let me know!