We are please to share that we now carry Gutwein Popcorn Products!
The Gutwein family has been a part of Indiana agriculture since 1906 when our great-grandfather, Philip Gutwein, Sr., and family moved to the Francesville area to farm and eventually started Gutwein Milling. In 1936, our grandfather Fred Gutwein, along with Harvey F. Gutwein, founded Gutwein Hybrids.

In 1998, Harvey R. Gutwein started Gutwein Popcorn Company. We are a family owned business located in northwest Indiana. We strive to carry on the tradition of producing quality products and providing quality service. Our new state-of-the-art processing plant has been in operation since 2014. Gutwein Popcorn is committed to providing quality products and continuing to be an innovative leader in the popcorn industry.

Spring is on its way, and Elderberry Everything is so excited to be continuing our journey with Four Seasons Local Market in their new location! With this move we will be offering a few new products to our local Crawfordsville customers to enjoy; elderberry jelly, elderberry syrup with locally grown hemp and homemade Madagascar vanilla. 
Our new elderberry jelly is made fresh in our certified kitchen just outside of New Ross. Now you can enjoy the benefits of elderberry on a slice of toast for breakfast, a quick pb&j for lunch or on some savory biscuits with dinner. Enjoy!

At Elderberry Everything, we have partnered with Heritage Farmacy for over a year now providing quality elderberry syrup that has been cooked with locally grown hemp buds. Many of our customers using the hemp elderberry syrup are finding amazing relief from chronic pain and better sleep due to the natural anti-inflammatory properties found not only in the elderberries, but in the hemp as well. Our hemp elderberry syrup is made with the “sweet” indica variety of hemp, and you will find those jars labeled differently on the top of the lid. Keep an eye out!
And finally, our longtime favorite homemade Madagascar vanilla. Nothing beats the sweet and creamy aroma of grade A Madagascar vanilla bean when you’re baking up your favorite cakes, cookies, and breads. Once bottled, our homemade vanilla has been soaking for a minimum of 4 months before being sold. Each bottle contains full vanilla beans directly from the mother brew jar. Once you have used your full bottle of vanilla, refill it with your favorite brandy or vodka and stash it in the back of your cabinet for another 4-6 months and let it soak again with the vanilla beans inside the jar.  
As always, you will continue to find your fresh elderberry syrup, tea, capsules, and DIY kits each week while you shop and just in time for allergy season to begin so get a jump start on it now and stock up!  Thank you so much for your continued support of Elderberry Everything! We appreciate you!

Now that Four Season’s Local Market will be open 4 days a week, we will be filling our case every Wednesday and Friday to ensure everyone has a chance to get their favorites! 

March 2-5 menu

Hoosier Pasta Salad (pint size) $5 

Cavatappi pasta, sharp cheddar, peas, red onion, Kentucky ham, tossed in house made ranch

(contains dairy and gluten)

Vegetable and Lentil Soup (quart size) $10

A hearty curry spiced soup made with brown lentils, carrots, onions, and tomatoes

Santa Fe Chicken Soup (quart size) $10

Miller’s Chicken, Indiana tomatoes, Hole’s sweet corn, black beans, peppers, and onions in a chipotle broth

(contains cilantro)

Chicken and Biscuits $12

Miller’s Amish chicken and scratch-made bone broth, topped with fresh buttermilk biscuits

(contains gluten and dairy)

All-American Meatloaf $12

Blend of local ground pork and beef meatloaf topped with a sweet and tangy tomato glaze paired with fluffy hand-mashed potatoes

(contains fish, eggs, dairy, and gluten)

Three Cheese Lasagna $12

Brie, mozzarella, Parmesan, garlic cream sauce, and housemade marinara

(contains eggs, gluten, and dairy)

Cajun Shrimp Jambalaya $12

Basmati rice with tomatoes, onions, peppers, and celery topped with creole spiced shrimp

(contains shellfish)