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Hello and welcome to the latest update. In today's newsletter we feature our fresh seasonal guide, highlight UK Sprouting Broccoli, talk about Steward & Arnold chocolate with essential offers, reveal limited edition gift drums from Furniss, alongside other artisan promotions, see you soon.

Sprouting Broccoli

We have had some fantastic UK Purple Sprouting in stock recently. Best known for their deep purple florets, these are a popular and colourful alternative to tenderstem broccoli. The leaves and stalk of this plant are edible, delicious and take just a few minutes to prepare and cook.
View the latest seasonal guide highlights below and visit our website for further options including more of our Cornwall and Devon harvests.
Fresh Updates

Stewart & Arnold

The quintessential British chocolate for the discerning British artisan. The Steward & Arnold range of chocolates are specifically tailored to preferred British tastes and brings the best of their tradition and expertise to a modern audience. Amongst the range includes a 35% Milk Chocolate which has caramel and creamy tones, with a high roast and balanced cocoa taste.
For further information contact your local depot.
View our Essential Food promotions below.
Essential Updates

The Queen's Jubilee

In celebration of the Queen's Platinum Jubilee, Furniss will be releasing a limited edition souvenir, commemorating the Queen's 70 years of service to the people of the United Kingdom, the Realms and the Commonwealth. The decorative and collectable gift drums contain luxurious all butter shortbread biscuits, available for pre-order today 6 x 200g.
For further information contact your local depot.
View our Plough to Plate highlights below.
Artisan Updates

The Business Community

We are attending the ExpoWest Cornwall in Wadebridge on Wednesday 2nd - Thursday 3rd of March. Come along and join us as we get straight to the heart of the Cornish business community. An absolute must if you want to see, touch and taste the newest crop of products. Find us on stand H14/G13.
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