World Cuisine dinners, $69/person
Lebanon: March 4 China: March 11
 
Each dinner includes appetizers, soup, entree and dessert, plus non-alcoholic beverage. Reservations are available starting at 6 p.m. then every 15 minutes until 6:45 p.m. Call 231-995-3120, option 1.
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Don't miss it: Fri., April 29
Support culinary student scholarships in this anticipated annual fundraiser.
Cost: $250/box, generously serves two:
When: Pick up from 4–6 p.m. Apr. 29
Where: NMC's Great Lakes campus (715 E Front Street, Traverse City) |
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Congrats, Chef Eckert!
Great Lakes Culinary Institute director Chef Les Eckert has won the Joseph Amendola award from the American Academy of Chefs. Among the award's criteria is a chef who has devoted his/her career to their profession.
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