A Place at the Table: Recipes, Hedges, a Class, and an Art Show

March 15, 2022

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Ceramic Artists Set the Table at ACCI Gallery

The current exhibit at Berkeley's ACCI Gallery features unique table settings by regional artists. It's on display through March 26 with an artists’ reception on March 19.

Poulet Moutarde and Potato–Mustard Greens Fritters plus a Mustard Salad

Mustard Madness, our lavish Spring issue recipe feature, includes two easy-but-elegant recipes by Chef Paul Canales of Oakland’s Duende (and his soon-to-open Occitania) plus this spicy salad and much more.

Learn to Make Frittatas and Pizzas From Items You Have in Your Fridge

Want to cook something yummy without going to the store? Learn how to reduce food waste as you cook with Chef Alison Mountford of Ends & Stems, online, March 26, 11am–1:30pm. Info here.

What’s at Your Farmers’ Market this Week? Fava Greens

Did you know that fava greens are good to eat? Farmers can harvest them without harming the plants that produce fava beans later in the season. Try our Fava Greens and Orange Salad recipe.

Plant Some Dry Hedges to Surround Your Home Food Forest

Do you have a property line that could use some softening? Here are some sturdy options that will thrive and endure in our Bay Area climate. These trees and shrubs will build soil and provide food in an interacting ecology known as a food forest.

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