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Thanks to all who joined us last week for our return to LIVE MUSIC at the Hotel! This weekend there are no live shows, but we're happy to welcome you for dinner and drinks.

Next week, Friday, March 11th, our troubadour brother Stephen Stanley hits the stage — and we'll be updating our website with more events soon!

Stephen Stanley Band - By Her Side (Live)

THIS WEEK'S MENU

Available for dine-in or take-out

BORSCHT $14
Purple Beets, Braised Tomato and Cabbage, Dill, House made Focaccia
add stewed beef $4

SMOKED PORK ARANCINI $12
Smoked Island Piggy, Creamy Tomato sauce, Pecorino

STUFFED POBLANO PEPPER $17
Gently braised Island Pork or Roasted Shitake Mushrooms

BRAISED LAMB AND MUSHROOM CAVATELLI $18
Mark's Mushrooms, House made Cavatelli, PQ Lamb

ONTARIO BLACK ANGUS BEEF BURGER $18
Martin’s potato bun, special sauce, aged cheddar, twice-smoked bacon, with fries or salad

Restaurant Dine-in / Take-out Hours
Friday-Saturday: 4-9pm
Open to 12am on music/event nights

For take-out, please Email us to pre-order or come see us in person.

PLACE YOUR ORDER

Restaurant Updates

As of Friday, February 25, we are back to our regularly scheduled programming, with table and bar service. We are happy to welcome parties of all sizes to join us for dinner and drinks. Menus will still be released on Thursdays, and take-out pre-orders are still available.

As of March 1st, we will no longer be requiring proof of vaccination to dine inside, but mask policy will still remain in place.

Wednesday – Saturday: 1-9pm
Sunday: 11am-6pm

Locally sourced
wine, beer, cheese, produce, and other provisions.

Homemade
frozen meals, sauces, stocks, and pickles.

Also check out our delicious house-made empanadas, chicken pot pies, and charcuterie selections!

painting by Cecily J. Taylor

Looking for a quiet winter getaway?
Come stay at the Hotel. We'll take care of you!
Please visit our website to book online.

Stay warm and keep in touch

Find us on Instagram, Facebook, YouTube, e-mail, and our website at the links below.