|
|
|
|
|
|
Our beloved fire wrangler—you’ve likely seen Steve Nestor on Steven’s show, Project Fire—recently received an extraordinary piece of corned beef brisket from our friends at Holy Grail Steak in advance of St. Patrick’s Day. It began with a lean, perfectly “corned” brisket flat from highly-prized Tajima American Wagyu cattle. Oh, my. The best! Though he could’ve made corned beef and cabbage, Steve’s self-serving colleagues urged him to smoke this stupendous slab of meat, then make Reuben sandwiches, one of our favorite assemblages of food ever. In the 1950s, this unlikely combination of corned beef, sauerkraut, Thousand Island-style dressing, Swiss cheese, and dark rye crushed more than 600 entries in a sandwich contest. And no wonder. Read on, and make the best Reuben of your life!
|
|
BBQB STORE: PRODUCTS OF THE WEEK
|
|
|
|
|
|
|
