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APRIL 7 — 6:30PM
Join us as we proudly present our April wine dinner hosted by
Denise Labry of Vintage Wines and Erik Heatwole as they guide you through some amazing wine offerings paired with great food from our executive chef Michael Longo.

$64.99 per guest
The April wine dinner will be held in our newly renovated
private dining space.

RESERVATIONS: (440) 285-3100
Eluoan Oregon Rose
Housemade Gravlax
salad of radish, cucumber & raspberry
with pink peppercorn & dill

Boen Chardonnay
Lightly Smoked Shrimp
chilled melon consommé with mint

Belle Glos Clark & Telephone Pinot Noir
Roast Duck Breast
dark cherry mole

Beran Zinfandel
Coffee-Crusted Pork Tenderloin
maytag blue cheese custard, blackberry compote, red wine jus

Quilt Napa Valley Cabernet Sauvignon
Milk Chocolate, Hazelnut & Candied Orange Tart
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