Stop Food Waste: Use It Up Challenge

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Thanks for signing up for our Stop Food Waste newsletter where we share seasonal food-saving tips to help you save money, time, and resources.

Happy reading.

Join us for the Stop Food Waste Use It Up Challenge launching today, Monday, April 4, for Food Waste Prevention Week and running through Earth Month.

Get inspired and share tips and recipes to make the most of the food in your fridge, pantry, and freezer so it doesn’t end up in the compost.

Click the sticker above to get started!

Haven’t gotten around to your Spring cleaning? Find some hidden gems to use for the Challenge deep in the freezer or pantry by doing a Fridge Reality Check.

Consult Food Shift's blog post: Moving Beyond Expiration Dates, before throwing away any "expired" items. Chances are you'll still be able to use them!

More Food Saving Tips

Use It Up Challenge Inspiration: Fried Rice

Find more ideas to use up leftovers, wilted veggies, and lingering pantry items by browsing our tips, videos, and blog posts.

For event updates and tips and tricks to get the most out of your food and save money, follow StopWaste on Twitter, Facebook, and Instagram below!

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