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- SPRING MENU -
April 2022
Head Chef Paul Bell & Team have created a delicious & innovative menu using the freshest, seasonal produce!
Menu Featuring:
Tempura Battered Soft Shell Crab,
chilli emulsion, breakfast radish, pickled cucumber, ponzu, blood orange salsa, capers, croutons
Two Bone Lamb Rack, slow braised shank shepherd’s pie, carrots purée, purple sprouting broccoli, lamb jus
Paris Brest, vanilla, praline cream
- Menu -
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- PUNT SEASON -
Open Daily - Dawn to Dusk
(Weather Permitting)
Until Mid October
It's that time of the year again as some of you may know! So pop along when the weather is good and enjoy one of Oxford's favourite past times!
Just turn up and book when you're here or book in advance below!
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- UPCOMING EVENTS -
Music, Arts & Comedy
Keep your eyes peeled for musical, arts and comedy events happening throughout the next few months! Info will go out on our mailing list, socials and via the website!
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- GIFT VOUCHERS -
We now have vouchers available to buy online at the touch of a button!
Just select an amount or input the amount you wish to gift, add a message and you are away!
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