Yes, we are open this Saturday! Our newsletter is a day early this week, since many of us will be taking some time offline to spend with family tomorrow.

Chag Pesach Sameach! Evelyn’s Crackers will be bringing a whole-grain version of matzoh, and many of our farmers will have components of the second Seder meal including lamb shank, eggs, potatoes, dandelion greens, and arugula. 

And Happy Easter, as well! In addition to our farmers with lamb and eggs that are already so beautiful they don’t require any additional decoration, Earth and City will have chocolate bunnies from Chocosol. 

We have been getting some questions about when the market will move outside; this year we are aiming for May 7^th.

You can find the vendor roster for this week with contact information below. We also have the complete roster on our website; don't forget to check in with your favourite vendors to find out how you can order from them during the week.

Our biweekly vendors this week are Delish Kitch, Dundas Park, Alchemy Pickle Company, and Spy Cider.

Al Basha is back! And this week we're excited to welcome Summergreen Tree Crops and Mushrooms. You can find Derick next to Forbes Wild Foods and Alchemy Pickle Company.

Market Communications

• Keep an eye on our website, and follow us on Instagram and Facebook
• Show us what you’re eating! Don’t forget to tag @thestopfarmersmarket and #thestopmarkethaul 

You can reach The Stop’s Farmers' Market Team at farmersmarket@thestop.org, for any market-related questions or concerns.