| Recept |
MP WB |
|
Volumen (l) |
20,00 |
| |
|
|
Volumen (US gal) |
5,28 |
| Opis |
Pšenični bock pivo |
|
EBC |
62,54 |
| |
|
EBU |
19,03 |
| |
|
OG |
1,072 |
| |
|
FG |
1,017 |
| |
|
|
ABV % |
8,27% |
| |
|
|
|
|
| Sladi/Malts |
|
|
|
| kg |
Slad/Malt |
% |
EBC delež |
OG delež |
| 3,00 |
Wheat MD |
47,62% |
2,37 |
0,036 |
| 1,50 |
Maris Otter MD |
23,81% |
2,22 |
0,018 |
| 1,00 |
Munich MD |
15,87% |
2,96 |
0,011 |
| 0,30 |
Cara 50 MD |
4,76% |
2,96 |
0,003 |
| 0,30 |
Cara 300 MD (Special B) |
4,76% |
18,50 |
0,003 |
| 0,20 |
Mroost Wheat MD (Chocolate wheat) |
3,17% |
33,54 |
0,002 |
| 6,30 |
|
100,00% |
62,54 |
|
| |
Učinkovitost/Efficiency |
75,00% |
|
1,072 |
| |
|
|
|
|
| Drozganje/Mashing |
|
|
|
| korak |
opis |
minut |
ºC |
litrov |
| 1 |
Temperatura slada |
|
22° |
|
| 2 |
Strike' voda |
|
66° |
20,51 |
| 3 |
Absorbcija vode (1,04 l/kg) |
|
|
6,55 |
| 4 |
Skupaj začetna drozga |
|
65° |
18,07 |
| 5a |
Inf. Mash |
60 |
65° |
|
| 5b |
Inf. Mash |
|
|
|
| 5c |
Inf. Mash |
|
|
|
| 5d |
Inf. Mash |
|
|
|
| 6 |
Sparge' voda |
|
79° |
12,53 |
| 6 |
Sparge volumen |
|
|
16,64 |
| 6 |
Končni volumen pivine |
|
|
26,89 |
| |
|
|
|
|
| Hmeljanje/Hopping (dodajanje X minut pred koncem vrenjem) |
|
| gramov |
hmelj |
AA(%) |
X |
EBU delež |
| 30,0 |
Hallertauer Mittelfrueh (D) |
4,0 |
60 |
10,6 |
| 20,0 |
Hallertauer Tradition (D) |
5,7 |
15 |
5,0 |
| 20,0 |
Hallertauer Mittelfrueh (D) |
4,0 |
15 |
3,5 |
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 70,0 |
|
|
minut |
19,0 |
| |
|
|
|
|
| Dry Hopping |
|
|
|
| gramov |
sestavina |
opomba |
| |
|
|
| |
|
|
| |
|
|
| |
|
|
|
|
| Dodatki |
|
|
|
|
| gramov |
sestavina |
opomba |
| 4,0 |
Irish Moss |
Dodati 15min. pred koncem vrenja. Predhodno rehidrirati! |
| |
|
|
| |
|
|
|
|
| Fermentacija |
|
|
|
| Dni |
kvas |
opomba |
|
|
| 14,0 |
Fermentis WB-06, Lallemand Munich ali podoben |
Kvasovke je potrebno predhodno rehidrirati! |
| |
|
|
|
|
| Priporočila |
|
|
|
| Sredstva dobro dezinficirajte |
|
|
|
| Priporočamo vam pripravo Kvasnega štarterja |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| navodila za izdelavo : http://pivovarnar.si/postopek-varjenja-piva/ag-pivski-recepti/ |
|
|
|
