The key challenge for retail is how to trade seasonal events, the majority of HFSS products are as you would imagine - Chocolate and Cakes. However, others are more subtle, some fresh Pizza’s are allowed on the end, others are not.
So for seasonal events such as Halloween, Christmas and Easter too, alongside others. It becomes a challenge to find the space to trade “bulk lines” when the priority space (ends, front of store etc) can’t be used.
So it means more replenishment and more looking around for customers. Indeed there is absurdity in the regulations, due to complexity. Anything made “on site” in a Bakery etc is exempted, because the nutritional information can’t be known.
So whilst the Chocolates are disallowed, you can then site a lot of Doughnuts in the store doorways.
Controversy if you are an independent shopkeeper, if your store is over 2k sq.ft then you are included in the restrictions. Even if you are part of Nisa (eg) then you’re also clobbered.
Retailers will manage of course, the industry is nothing if not resilient, but was it necessary at all? We will have to go deeper on HFSS is the ban remains in situ.
There are rumours that it will be cancelled; indeed the multibuys (headline grabbers) but one would have to assume the location restrictions too. Especially since the Sugar tax was also then mentioned, even though that has been low on the list of priorities for many in retail.
If it is, then the changes can be reversed, but millions has been spent on this exercise on stores up and down the land. Not to mention the change in commercial agreements that will take some time to adjust to also.
Even though the multibuy ban was delayed for a year, Tesco and Sainsbury’s said they’d still proceed as if there was a ban.
Whereas other retailers like Morrisons said they’d retain the ability to offer multibuys because that’s what their customers wanted. Albeit they’d have to walk the store to find them.