Peter Oliver’s remarkable career in the hospitality industry spanned 45 years, during which time he set the bar in Canada for high standards of quality, service and professionalism.
Three years after Parkdale eatery Chantecler was destroyed by a three-alarm fire, the much beloved French restaurant is set to make a long-awaited comeback.
Of all the winners of Michelin stars in Toronto this week, the one who could be the most humble and perhaps most surprising recipient is chef Jackie Lin of midtown sushi restaurant Shoushin.
