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It's Saturday morning!

And your new issue of the Streets Of Toronto Food newsletter is here!

Yes, Drake called in to congratulate this Toronto chef awarded a Michelin star

Of all the winners of Michelin stars in Toronto this week, the one who could be the most humble and perhaps most surprising recipient is chef Jackie Lin of midtown sushi restaurant Shoushin.

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Is the Junction Triangle the next Ossington?

Die-hard west-enders have plenty of options when it comes to dining in the Junction Triangle.

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Newly minted Michelin-star chef just opened a restaurant in a Toronto hotel

Alder, the latest offering from Kriss, has debuted at the newly opened Ace Hotel Toronto.

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Rahier Patisserie offers artisanal French/Belgian pastries and delicacies with a focus on quality and tradition since 1996

10 places to go apple picking close to the city this fall

The weather is getting cooler, which means it’s time to go apple picking before they’re all gone.

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Five affordable places to have dinner out in T.O.

Here are five budget-friendly options in the city to check out.

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Here are the five Japanese restaurants in Toronto that received a Michelin star

On Tuesday, the first edition of the Michelin Guide in Toronto was revealed with inspectors honouring 13 restaurants in the city, five of which specialize in Japanese cuisine.

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Workspace Group can help upgrade your workspace with a high-performing chair

The best spots for apple pie in Toronto just in time for fall

Pie season is officially in full swing and when it comes to nabbing a slice of the absolute king of all pies — we’re looking at you, apple — there’s no shortage of Toronto bakeries where you can indulge in a slice (or two).

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Six of the most unique coffee shops Toronto has to offer

Check out these unique places to get coffee in Toronto.

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Check out this week's Streets Of Toronto video!

4 iconic Toronto dishes that you must try!

In case you missed it last week...

Daniel Boulud on why the world is looking to Toronto right now

“Toronto for a long time had to look south and look east — meaning they had to look to Europe, America and Asia for concepts, but it’s a testament to the young chefs who’ve worked so hard here for so long because now Toronto is where Americans and Europeans are looking to see what’s next,” he says..

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