In light of the COVID-19 pandemic, restaurants across the country are grappling with a whole new way of life - and so are the journalists that report on them. How has the restaurant media landscape changed given the current climate and what impact have federal, state, and local policies had on the industry in different cities? Join us for a conversation with writers from across the country to learn about how their day to day has shifted, and what they are seeing in their cities.

Join us tomorrow, August 6th at 2:30pm PT, for GGRA Restaurants Rising’s, State of the Industry: The New Restaurant Media Landscape. Panelists include Eve Batey, News Editor of Eater San Francisco, Katie Krader, Bloomberg, Kim Severson, National Food Correspondent for the New York Times, Andrea Strong, Freelance Food Journalist, Food & Wine and Heated, and Jeff Solnet, Principle at Precision.