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101 Cookbooks

Super Natural Vegan SushiI make this vegan sushi constantly. Especially anytime the weather is hot (read:now). It's a recipe I planned to include in Super Natural Simple, but ended up leaving it out at the last minute. So! They're making their appearance here where I have more room to talk through rices, rolling technique, and variations. And don't worry, you don't need any special tools to make it. This is homemade vegan sushi made with sweet potato fries, seasoned tofu, avocado, kale chips, and a whole grain sushi rice blend. A quick kiss of strong wasabi-spiked soy sauce is my preferred dipping sauce.

And before we get to the recipe I also want let everyone being impacted by the terrible fires here in California know I'm thinking of them. I love this state so much and it is heart-breaking to watch what's happening right now. -h

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More Summer Cooking // 
Grilled Tofu Burgers //

Wayne calls this the “1996 Veggie Burger.” It’s basically an old-school hippie burger. I love them for a few reasons. First, they’re grill-able. Second, they’re made from ingredients I understand - organic tofu, seeds, nuts, eggs, spices, and breadcrumbs. And third, they’re endlessly adaptable by switching up the spices & your burger toppings. Try the recipe!

Grilled Tofu Burger

Steaming Vegetables //

Steaming vegetables is an underutilized cooking technique in my kitchen. After my last trip to Japan, I pledged to remedy the issue. This is less of a recipe, and more an exploration of the steaming tips and technique. And a reminder of how good the most basic preparations can be. Break out your steamer!

Steaming vegetables

Homemade Pasta //

If you have flour, two eggs, a splash of olive oil, and a bit of salt, you can do it right now. You don’t need special Italian pasta flours to make great homemade pasta, and you don’t need to worry if you don’t have a pasta maker. Let's make some pasta!

Homemade Pasta

Summer Melon Salad

Spaghetti with No-Cook Sauce

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