PHOTOS THAT TELL OUR STORY
|
|
Agriculture & Conservation
|
|
|
34 poachers surrender their guns as “tuition” for skills training and starting a new life
34 poachers decided it was time to lay down their guns and join a COMACO poacher transformation course in Chama this past August. Each had a chance to learn carpentry, masonry, and livestock husbandry plus basic sustainable farming skills. Upon graduation, a set of tools were presented to each graduate. To date, COMACO has transformed and trained 1,723 poachers who have collectively surrendered 1,996 firearms. No longer do they want to be known as poachers. They are now responsible, law-abiding members of their community. We thank KfW and the EU for supporting this training and an anonymous donor who donated tools. We also thank the Department of National Parks and Wildlife for their valuable partnership with this program.
|
|
PFS mentorship helps COMACO improve innovation and quality
Continents apart, volunteer experts from Partners in Food Solutions (PFS) team up with COMACO’s food technology team, headed by David Sakala. Weekly video conferencing calls bring together PFS professionals to mentor COMACO on processing technologies and techniques for innovating and improving It’s Wild! product lines. Pictured here are Carol Mfune, David Sakala, and Harrison Fundulu reviewing their findings for a new product currently under development.
|
|
|
Kakumbi COMACO Cooperative membership soars as farmer recruitment intensifies
A campaign by the Kakumbi COMACO cooperative to increase its membership of 1,320 farmers is yielding positive results as non-members see first-hand the benefits their cooperative brings through improved markets they have witnessed over the past year. In addition, the year-round training support services provided by their cooperative are gaining appreciation by farmers across the Kakumbi Chiefdom. To date, 157 farmers, 111 of whom are women, have become new members by signing the COMACO conservation pledge and paying a cooperative membership fee.
|
|
COMACO expects to increase retail sales as Pick’n Pay adds four new stores
With the expansion of 4 new stores, Pick’nPay’s new supermarket stores bring COMACO’s It’s Wild! products to new neighborhoods for growing its consumer base. We congratulate Pick’nPay on their expansion and especially their strong support for the It’s Wild! brand and in recognition of its high-quality, fair-priced products.
|
|
|
Nyamphande declares war on charcoal
In recent years, charcoal-making has had a free reign in Nyamphande Chiefdom, causing much destruction to local forests. Thanks to local leadership, change is coming. Mr. Njobvu, the chairperson for Nyamphande Community Forest Management Group, explained that any resident who makes or transports charcoal will face fines based on conservation regulations agreed to by the community and through the local chief. Informants are reporting violations and several cases have already led to local punishment. Mr. Njobvu, together with Hon. Chief Nyamphande and other local leaders are working to save their forests, which are now earning revenue under the carbon payment scheme supported by COMACO and the Forestry Department.
|
|
COMACO processing beeswax for export, adding value to local forests
At our Nyimba honey processing plant, COMACO has begun processing wax that remains after the honey is filtered and purified. With the double-jacketed heating device shown in the picture, honey is separated from all particles of impurities to produce high-grade beeswax for export. Discussions are already in play with a buyer from Germany and will potentially give hive owners an increased market value for their honey and a greater incentive to keep forests protected.
|
|
|
Chief Mumbi fights deforestation, offering his Community Forest Guards the use of his truck
Thanks to Honorable Chief Mumbi’s quick response to an early warning by local Community Forest Guards of illegal tree-cutting in their Community Conservation Area, a cache of charcoal was intercepted. This was made possible by the Chief offering his truck to support the operation. The Forest Guards also caught the culprits in the act of cutting trees in their Community Conservation Area, who were later arrested by officers from the local Forestry Department. We’re grateful to Hon. Chief Mumbi and the quick-acting Community Forestry Guards. Such cases are becoming more common as communities take ownership and responsibility for their forests. COMACO continues to strengthen and expand these collaborative efforts across the Luangwa Valley.
|
|
Groundnut buying continuing with large tonnages ready for uplifting to Chipata processing plant
Groundnut purchases continue side by side with other extension activities in our operational areas. COMACO expects to buy over 2,000 tons of groundnuts this year from its registered farmers, many of whom are using Gliricidia sepium agroforestry to help boost soil nutrients and next year’s maize crops as part of their crop rotation farming practice.
|
|
|
Chiefs boost COMACO’s Save Our Forests campaign
2020 marks the second year of COMACO’s Save Our Forests campaign – a grassroots initiative to protect local forests by controlling fires and stopping illegal tree-cutting and charcoal-making. COMACO monitors these efforts and in return offers increased market value for their forest products, like wild mushrooms and caterpillars. Helping to lead this campaign are traditional leaders from all 6 chiefdoms where the campaign is rolling out in Serenje and Chitambo District. Shown here is Honorable Chief Mpumba discussing the campaign with COMACO field manager, Mwape Chibale. The Forestry Department is a key partner in this initiative. If you would like to help support this campaign, please click here.
|
|
A new snack product packed with nutrition coming soon
COMACO will soon be unveiling a tasty new cowpea-based snack in the 4th quarter of 2020. This push into the snack food market is part of an effort to give Zambians a healthier choice than all the oily, salty, starchy snacks currently on the shelves. It offers enough nutrition and energy to be called a “meal in a snack”. Consumers are assured to have access to a delicious, affordable snack soon. The ingredients of this new snack product, like all It’s Wild! products, will come exclusively from smallholder farmers who adopt conservation farming.
|
|
|
COMACO advances Cooperative Business Managers training at its Green Innovation Training Centers
Cooperative chairpersons and business managers from 13 cooperatives in Petauke, Sinda, and Nyimba Districts underwent advanced training in business skills and planning. The goal of this training was to build financial sustainability for cooperatives to enable them to support their farmer support services to cooperative members. It is a challenging process COMACO is committed to. Most cooperatives have never run a business but the quality and enthusiasm for those taking the training is impressive. We are grateful to GIZ for its support to make this training possible.
|
|
COMACO’s Green Market Shops give consumers easier access to nutritious food products
Families are responding to the challenges of COVID-19 by looking for affordable solutions to a healthy diet. COMACO is helping families meet this challenge with its roll-out of Green Market Shops where price-conscious consumers can make big savings for COMACO’s popular products, all naturally-grown by small-scale farmers and processed in ways that maintain the nutrition consumers need. This roll-out of new stores is underway with new stores opening in Petauke and Kasama and an additional 8 planned over the coming year. The shops also serve as information centers about the way COMACO supports farmers and conservation and helps Zambia win back its forests and wildlife.
|
|
This year, COMACO is embarking on a massive tree-planting mission by planting 50 million Gliricidia sepium seedlings over the next two months to advance agroforestry as a low-cost, high-yielding farming solution for small-scale farmers. Agroforestry with Gliricidia is also proving to be an important way to protect local forests by keeping farmers sedentary on their existing farm plots and sustaining a year-long supply of renewable fuelwood from Gliricidia off-cuts.
Go to DONATE to help make this happen. We would appreciate your support.
|
|
|
Women champions: Cooperative chairperson and female farmer leads by example
|
|
|
Joyce Kamanga, pictured here, embodies the mindset change COMACO is spearheading in communities where women are taking up leadership positions to help transform farming practices for healthier soils and increased yields.
She has individually planted and grown 1,500 Gliricidia sepium trees across her two fields, a process called agroforestry. As a cooperative chairperson in Zumwanda chiefdom, Joyce’s example is inspiring others to embrace farming with Gliricidia to achieve better yields without chemical fertilizers. She remarks with a proud smile, 'I’m so glad that more of my fellow farmers are embracing agroforestry practices in Zumwanda. We can all be food secure and have a better life."
|
|
A recovering Kasanka National Park: A Great Place to Visit
|
|
|
Kasanka National Park has a new Tourism Management couple, Jeff and Tiffany Gush. They are super excited to be part of the Kasanka team. Focusing on many infrastructure upgrades and service improvements, they both are eager to facilitate your exciting visit to Kasanka!
Africa’s biggest mammal migration of straw-colored fruit bats are very shortly on their way to meet you in one of our greatest wildlife spectacles on Earth! We are both sincerely hoping to attract many local visitors and provide an unforgettable and affordable wilderness experience! Take a sneak peek at the bat migration and some of our conservation initiatives here. COMACO is proud to be part of the renaissance of this unique and beautifully rich national park. Read what’s been written about our popular resident sitatungas in Africa Geographic.
For more information and bookings:
Contact:
Jeff Gush tourism@kasanka.com
Reservations:
Tiffany Gush localres@kasankanationalpark.com
|
|
COMACO webinar builds Mozambican interest
|
|
Through a collaborative effort with Oikos, an international NGO, COMACO is translating six of its educational COMACO videos for rural communities in Mozambique to be followed by a webinar discussion on aspects of COMACO applicable to the conservation challenges in Mozambique. We thank Oikos for bringing this discussion to Mozambique.
|
|
|
Our upcoming, special next issue...
|
|
Our next newsletter to feature analysis of COMACO's impact on key mission objectives over the past year
In our upcoming December issue, we will present data summary results of the year’s performance on improving rural livelihoods, farming practices, conservation, and the COMACO business. Stay tuned!
|
|
|
Peter Frank Banda (left), COMACO Farm Talk radio producer, interviews Moses Kasoka, COMACO’s extension coordinator, explaining his efforts to transform communities away from bad environmental practices in Nyimba District
|
|
|
Chikhuyu Cooperative Secretary (right) in Ndake Chiefdom collecting membership dues. The cooperative raised over 5,000 Kwachas ($275) in a one-day membership drive.
|
|
|
Buffalo sightings in Nyalugwe Chiefdom’s Community Conservation Areas giving hope for wildlife recovery.
|
|
|
|
|
COMACO is partnering with Elephant Cooperation to allow tax deductibility for US-based donations. Elephant Cooperation is a 501(c) tax-exempt organization and all funds donated to COMACO through the use of this facility will go directly to COMACO without any administrative costs. We are grateful to Elephant Cooperation for this partnership. For your security and privacy, we use Stripe's highly secure payment gateway for all our donations.
If you would like to share your opinions or give feedback on our work, please email media@itswild.org
|
|
|
Follow us on social media
|
|
|
|