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YOU-PICK SUNFLOWERS OPEN!
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Thank you to everyone who came out this summer. We're so grateful for the continued support. We were so sad not being able to open for you-pick blueberries this year, we know that's a fan favorite for summer. We have decided, since we missed all the energy this summer, to open up our fields for you-pick sunflowers — we have so many! It's bring your own clippers, scissors, or other cutting tool. Read below for more info on pricing and logistics. Come pick soon, the flowers won't be around for long.
And hey, guess what? You may graze on the last of the berries left in the field. Each year we end the season with some fresh still left hanging on, but they are so far and few between, that our crew is not able to pick them efficiently. That said, you may find some at their prime and you may find some that are well past it, but that is how it goes at the end of blueberry season. Come see for yourselves! With most schools doing virtual learning, this is a wonderful opportunity to take a break with your kids and get outside. We're open for picking and business 7-days a week!
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We have both sizes of our bulk buy boxes still available. They can be purchased at our farm store or the markets. We will be bringing a few 15# & 6# boxes to each farmers market and the can still be pre-ordered through the Ballard online farmers market. Stock up before winter hits! If we've learned one thing this year, it's that anything can happen and one can never be too prepared.
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Head to a market or our farm store to get yours now. 6# and 15# available for purchase.
LEARN WHERE
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You-pick sunflowers, BYO clippers (or scissors). $1/stem | $10/bakers dozen
FIND OUR FARM
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NATURALLY LEAVEND PICKLED BLUEBERRY & ROSEMARY FOCACCIA
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This beautiful pickled blueberry-rosemary focaccia was created for us by Ilana Freddye — a Seattle-based photographer, recipe tester, and baker. Ilana has an eye for all things wonderful and has been proofing her sourdough starter for a long-long time (we're talking years and years). If you've never made sourdough bread before, you're in for a real treat. Linked at the bottom of this recipe is a sourdough for beginners guide. Happy baking! Our pickled heirloom blueberries are a key ingredient for this recipe, so...
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Monday to Saturday: 10–5
Sunday: 11–5
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We'll have all our usual products, Bow Hill merch, frozen blueberries, blueberry ice cream made by Lopez Island Creamery, West Coast Pop's blueberry-lime popsicles, and frozen bulk buy blueberries!
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Thank you for your support,
Harley, Susan, Amelia, Wylie,
and the whole Bow Hill family
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P.S. Remember to bring your cutting tool(s) for you-pick sunflowers. Masks required when within 6' of other people and when checking out.
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