Ricardo Rodriguez for Progressive Dairy
Transition cows get a lot of attention in the herd, as the transition period brings significant challenges.
For dairy cows, the transition period is typically the last three weeks of gestation and the first three weeks of lactation, during which cows undergo a variety of metabolic and immunological changes that increase their susceptibility to metabolic disorders and infectious diseases. During this time, metabolic demands (i.e., nutritional requirements) increase so the cow can support fetal growth during late gestation and the subsequent onset and maintenance of lactation. However, cows are often unable to consume enough feed to meet increased nutritional requirements, so they enter a state of negative nutrient balance. More specifically, transition cows undergo a period of sustained negative energy balance that leads to losing bodyweight and body condition score.
Formulate diets to fight transition cow stress from the inside out.
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