Welcome to Week 17!

We made it! The 2020 Season was one of interesting challenges and amazing successes. While COVID-19 was the first hurdle, it wasn't he only one. The weather for market days was pretty incredible compared to 2019. However, we did get hit with the wildfire smoke and poor air quality the last 2 weeks. Even with that, vendors, volunteers and dedicated customers hung in there and turned out on market day.

The weather this week may be a bit daunting, but at this point, a bit of rain and wind is not that much to deal with in comparison to the other challenges we have faced. Thunderstorms are in the forecast, so please stay tuned to social media for any updates. If nothing it posted, we are a go and please come stock up!

Here is confirmed vendor list for Week 17 (in alphabetical order and subject to change). WIC/Senior Approved Vendors are indicated with this image.

Thank you so much for coming out to the market each and every Thursday that you were able to make it. YOU are the reason that we are here and keep coming back. Thanks for supporting our farmers and other vendors. We are ALL looking forward to 2021!

September 24 Vendor List

(subject to change)

A little family farm in Enumclaw WA. Leanna Suversonik and her family are 4th generation family farmers that support the Farm to Table movement and provide quality poultry meat at Enumclaw Plateau Farmers’ Market.

No pre-order/pre-pay information available at this time.

The following is the pre-order/pre-pay procedure for Mark and Mary at Blue Barn Kettle Corn:

Blue Barn Kettle Corn Venmo Flavors available:

Kettle
Salted Caramel
Snickerdoodle
Rainbow Fruit
Garlic Parmesan
Cheddar Cheese
Jalapeno

Small bag $5

Large bag $9.00

Preorder by texting your name, flavor, size and quantity to 206-940-6409. Orders will be accepted until noon on Thursday. This year they accept cash or Venmo for payment. Please see the QR Code below for their Venmo account.

Here’s the pre-order/pre-pay procedure for Steve Neason’s Cedar Spring Farm:

Go to https://www.facebook.com/cedarspringfarmofenumclaw/ after about 1:00pm on Tuesday and before 12noon on Wednesday.
Review the posting “Available for pre-order this week” dated Tuesday of that week. Products, prices and quantities available will be posted there.
Select the items you wish to order and list them in a private message (PM) on the Cedar Spring Facebook page.
Steve will respond to your PM with what he can provide, on a first come/first served basis. He will include a link to the Square Invoice page where your personal invoice will be listed and where you can securely enter your credit card information.
On Thursday morning, he will pre-package your order, usually in a paper grocery bag. He will bring the bags to the market and store them at his stall.
During market hours, you can drive up to his stall in the drive-thru lane and he will load your order in your trunk, or wherever you prefer.

This vendor is WIC/Senior Approved!

Here is the pre-order/pre-pay procedure for Alberta Sinclair’s Gramma Berta’s Pantry:

On Mondays she will post what is available on her Facebook page. You can email your orders to grammabertaspantry@yahoo.com by Wednesday evening. She will email you an invoice which will be due upon receipt. Your order will ready for pick up at the Market.

Here is the pre-order/pre-pay procedure for Alberta Sinclair’s Gramma Berta’s Pantry:

Here is the pre-order/prepay procedure for Caroline VanStaden and Josh Hershfield’s Gustoblende products.

Call them directly at home and they will process over the phone and deliver to the market for no additional charges. Preferred number is 425-433-6047. Backup number is 425-433-8344

If you order online via their website, you will automatically be charged $8.00 for shipping for any orders under $100. Anybody can order online if they want to regardless and they will ship to you ASAP.

They look forward to seeing walk-up customers and will take good care of you.

Visit the Neighborlady Cheese website to pre-order/pre-pay and indicate pickup at Enumclaw Farmers’ Market pickup at checkout.

Here is the pre-order information for Peoh Point Alpines & Soap Company:

Pre-orders accepted thru Wednesday evening! All items are subject to sales tax. If you are wanting to pre-order, simply send a message through their Facebook page with your order! They’ll send you an invoice and your order will be packed and ready for you to pickup on Thursday.

Soaps: $4/bar or $5/bar
Bath Bombs: $5/each
Lip Balms: $1.25

Pre-orders need to be received by 5pm Wednesday.

The following is the pre-order/prepay procedure for Monica Burnison at Twinkletoes Farm.

You can find the link to the pre-order form at https://twinkletoesfarm.wordpress.com/farmersmarket-pre-order/ and click on the Enumclaw Plateau Farmers’ Market Pre-Order Form.

Orders open: Sundays at 4pm
Order deadline: Tuesdays at 8pm
Payment deadline: Wednesdays at 8pm
Pre-orders may be picked up in the drive through lane during market hours.

This vendor is WIC/Senior Approved!

Here are the pre-order/pre-pay instructions for Jeff and Diane Pechacek’s Z Street Coffee Roasters.

You can order their custom-roasted coffee online to be picked up at the Market at no charge to you. Just put “EPFM” in the roast level comment section.

They have a selection of great coffees to choose from. If you can’t make it to the Market, they also have free delivery to select areas in South King County.

Check out their website at www.zstreetcoffee.com.

Submit Your Feedback

Please visit our 2020 Vendor List Page for this season’s participants. The line-up will change as not all vendors are able to be at market every week. There will be no set market map each week as each vendor sets up in the order that they arrive at market.

We looking forward to seeing you every
Thursday between 3pm and 7pm.

enumclawplateaufarmersmarket.org