Through the fermentation process, the health benefits of the garlic are enhanced and the typical garlic smell and taste disappear.
Black garlic gives a sweet and intense flavor to your dishes. A real flavor enhancer! Amanprana black garlic is available as a powder, paste and cloves.
Yotam Ottolenghi is an Israeli-British cook and author of possibly one of the best cookbooks in the world. He is known for his vegetarian cooking skills.
